Fresh, zingy and spicy. These chilli flakes bring the flavour… 

Introducing the newest member of your seasoning collection. Infinitely versatile, they’re good to be sprinkled on anything from pizza to salads and stir-fries.

Bright and spicy, these chilli flakes bring the flavour, without the fuss. Just sprinkle them over your food once you’ve finished cooking. It's as easy as that!

Green jalapeños are one of the most popular chillies in the world and are a staple in Mexican cooking. They’re crisp and zesty with an almost herb-like flavour which brings levels and levels of freshness to dishes. These chilli flakes capture all those flavours.

Sprinkle them onto any of your favourite dishes for a bright and subtly spicy hit. Add to salads, stir through sauces or dust over eggs. Craving a spicy mayo but don’t have one at home? Mix these Green Jalapeño Flakes through your standard mayonnaise.

If you're only picking one hot sauce, make it Original Hot Sauce. We've kept it simple with this sauce, just our signature fermented jalapeños and three other ingredients. You know that go-to hot sauce you're always reaching for? This is it. Spicy, garlicky, slightly salty, with a deep, fruity kick of jalapeño.

The hero of the recipe? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks, bringing out layers and layers of flavour.

Aged jalapeños and honey collide in this sweet-heat showstopper of a hot sauce. While Buffalo Hot Sauce is tangy and Original Hot Sauce is classic, Honey Sriracha is all about the sweetness. Brilliantly balanced, it's loaded with floral honey, punchy garlic, and jalapeños, delivering just the right amount of heat. This is our take on a proper sweet chilli sauce.

Like our other hot sauces, Honey Sriracha features our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks, bringing out some seriously deep, complex flavours.

The truffle hot sauce you need in your life…

We’ve taken Buffalo Hot Sauce and turned things up a notch. Truffalo keeps all the tang and heat of the original, with lots of decadent truffle. Just the thing for extra classy buffalo wings!

Based on our 3-star Great Taste Award-winning Buffalo Hot Sauce, you’re going to love this one. It’s tangy and sharp as any good buffalo sauce should be and packed with plenty of jalapeño for some familiar heat. But don’t be fooled, this remix will whack you in the face with truffle. We like to think of it as Buffalo Hot Sauce’s sophisticated older brother.

Like all our hot sauces, Truffalo is crafted with our signature aged jalapeño chillies. We take ripe jalapeños, salt, and age them for 2-4 weeks to bring out that fruity depth of flavour.

Cooking up some hot wings? Make sure you’ve got a bottle of this to hand. We love adding a few drops to a mac and cheese to spice things up or spreading a layer of it into a toasted sandwich. It’s also epic on anything breakfast related – think scrambled eggs, avocado on toast, the lot!

Truffalo features in the Buffalo Hot Sauce Flavour Mix. If you consider yourself a buffalo sauce super fan, check that set out!

Tangy, rich, creamy, and hot. This is a powerhouse of a hot sauce, with a 3-star Great Taste Award under its belt. It's our all-time bestseller for a reason. Buffalo Hot Sauce brings the flavour, starting with a hit of spicy, tangy, salty goodness and quickly mellowing with a rich, garlicky creaminess. 

The star of the show? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks to dial up their natural fruity depth.

All-out tropical vibes. A classic fiery habanero hot sauce, supercharged with heaps of fresh, juicy, pineapple. Habaneros are notoriously fruity and citrusy, making them the perfect match for pineapple. Rain or shine, it's pure sunshine in a bottle. 

Pineapple Habanero Hot Sauce features our signature fermented chillies. We take perfectly ripened habaneros, salt them, and let them age for 2-4 weeks, unlocking next-level flavour.

This is stupidly tasty aioli. This Great Taste Award winner is loaded with smoky chipotle peppers, fresh, citrusy lime and heaps of punchy garlic. We make our mayo from scratch using free-range egg yolks. It's rich, creamy and packed with flavour, just like a carefully crafted homemade mayo.

Wondering what chipotle peppers are? They're smoked and dried jalapeños. Left to ripen on the vine longer than standard jalapeños, they've got a sweeter flavour. The drying process gives them a deep, smoky, almost woody taste.

Punchy jalapeños, garlic, and rich tomato unite in this spicy, sweet, and savoury chilli sauce. This is our take on a traditional Sriracha sauce, and it works with everything. It's rich and thick, with a texture similar to ketchup. Plus, it's a Greate Taste Award winner.

The hero of the recipe? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks bringing out layers and layers of flavour.

Say hello to Summer in a jar. We've paired sweet yellow peppers with Aji Amarillo Chillies to bring you a fruity, golden jam with a mellow chilli kick.  

This is your go-to for levelling up a cheeseboard, livening up a salad, or adding a kick to grilled cheese. It’s sweet, fruity and seriously moreish. 

Aji Amarillo Chillies are grown in South America and are a staple of Peruvian cooking. Known for their bright yellow colour and fruity, "sunny" flavour, they bring notes of mango and pineapple with a hit of gentle heat. Just the thing for a fresh and vibrant chilli jam.

Sauce Shop meets Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

After a chance meeting between two James's - James (Sauce Shop) and chef James Cochran, a partnership was formed and the our jam was born.

Now a long-time friend of Sauce Shop, James Cochran started cooking after being inspired by his mum. After featuring the jam as part of his Champion of Champions winning dish on BBC's Great British Menu, James set his sights on bringing the jam to market. James and the team at Sauce Shop worked together to perfect the jam as it is today - the perfect combination of sweet and hot, with the fruity flavour of Scotch Bonnets, which have been charred to add an extra dimension.

Try it as James serves it, with fried chicken. We love it in a grilled cheese sandwich or on pizza.

Check out more ways to use our Scotch Bonnet Chilli Jam here in our top 6 chilli jam uses article.

The ultimate rival to your classic breakfast condiments has arrived. We've taken the best bits of our 2-star Great Taste Award winning Tomato Ketchup and combined it with the tangy richness of Brown Sauce. We've layered in smoky, spicy chipotle peppers (smoked and dried jalapeños) and a generous splash of vodka, delivering full-on Bloody Mary vibes.