Cooking Sauces

Yes, absolutely! Our Simmer Sauces are perfect on their own (with the essential ingredients) or used as a base with extra ingredients - the choice is all yours.

If you're making a curry with Special Makhani, it can be as simple as cooking up some chopped chicken and heating through the sauce until hot. If you've got more time on your hands, why not throw in some extra veggies and a dash of cream or yoghurt for creaminess?

Our Simmer Sauces are all about convenience. Big flavour dishes on the table in minutes. When time is tight, or you don't fancy cooking from scratch, they're just the thing.

Homemade-feel curries are easier than ever. Just fry off your meat or veg, and stir through Golden Coconut or Special Makhani. Simmer until hot and serve with rice. Golden Coconut is light, fresh and fragrant, whereas Special Makhani is richer with cream, butter and a strong tomato base.

If pasta's on the menu, you can't go wrong with Spicy Marinara and Mother Tomato. Cook up your pasta, and stir these through at the end until hot. We love Spicy Marinara in a DIY meatball sub or as a base sauce for homemade pizza. Mother Tomato makes lasagne and bolognese easier than ever!

Our Mexican-inspired sauces, Ranchero and Smoky Southwest are the ultimate hack for easy and quick Mexican or Tex-Mex meals. Use them as the base sauce for chilli con carne, in burritos and enchiladas, or as a salsa alternative for loaded nachos.

Each jar serves between 2 and 3 people. If you like bigger portions, a jar will be perfect as a meal for 2 people.

They work great for leftovers; each jar will easily make 3 lunch dishes.

Almost all of the sauces in this range are suitable for vegans, with the exception of Special Makhani, which features butter and cream in the recipe.

Once your sauces arrive, store them in a cool, dry place. Once you've opened them, keep them refrigerated.

All of our Simmer Sauces will be delivered with over 12 months' shelf life. Once opened, consume within 3 days.