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Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam

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Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken. 

  • Sweet, spicy and savoury. This is a jam for everything
  • As seen on James' BBC Great British Menu winning goat dish
  • Heat level: very hot
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition 

Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrition per 100g: Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g.

Storage Information 

Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.

About James Cochran 

We've been food friends with James for a while now, so this jam has been a long time in the making! With parents from St Vincent in the Caribbean and Glasgow, James’ dishes are BIG on flavour. The jam is a staple in his London restaurant, 12:51  and was used in his BBC Great British Menu winning goat dish in 2018. 

In 2014 we came to the realisation that the sauces we were buying weren't doing our food justice. What started in a home kitchen, is now a team of 34 food lovers producing thousands of bottles of sauce on a weekly basis.

Pam & James

Customer Reviews

Based on 74 reviews
Raffa-Sparks Matt (Whitechapel, GB)
Xmas surprise

Got this as a Christmas present.
So looking forward to what they think.
Great service and fast delivery

Katie L. (Sidcup, GB)
Sweet n spicy!

Very tasty! Sweet, spicy and delicious. Goes really well with bacon and/or chicken.
FedEx delivery is disappointing, but sauce made up for the delays and incompetence.

Michael M (Warrington, GB)
Soctch bonnet jam

5 star for me

Lovely on my jerk chicken, gives it that extra sweet taste

Love it.

Neel T (Ruislip, GB)
My favourite sauce so far

Very tasty, needs a bit more of a kick for my liking

Ash Clark (Portsmouth, GB)
Just Fantastic

Possibly my favourite condiment of all time. Sweet and smokey with a nice heat that won't blow your socks off if you're not a chilli person, it really does go with just about anything - bacon sandwiches, fried chicken, adding a kick to sauces, even on toast (peanut butter optional but recommended).

Derek Paterson (Larbert, GB)
Hot Jam

As it says on the jar .Hot Jam

Jody Fryett (Salford, GB)

See review title.

Anne Till (Stafford, GB)
Spicy but it's nicey

Hot, though not as hot as you'd expect. Delicious on a vegan chicken burger 😋

Jeremy Atkinson
Christ on a penny farthing!

This is THE best sauce I’ve ever had. Smashed a jar in a matter of days so had to get 6 more. It goes with everything. Unreal 👌

Toby Langstone
Happiness is a tub of hot red sauce

Absolutely delicious and perfect with my morning omelette. My life has changed for the better now.

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