Recipes RSS

  Here's another fantastic recipe from @cheapbutdelicious (Instagram) using our Sriracha... (Serves 2) Prep time: 10 mins Cooking time: 15 mins Okonomiyaki Sauce1 tbsp. tomato puree1 tbsp. Sauce Shop Sriracha3 dashes light soy sauce1 dash fish sauce1 tsp. caster sugar Pancake mix200g plain flour3 eggs3 spring onions, finely chopped80g green cabbage, finely shredded1tsp. bonito rice seasoning150 ml water1 tbsp. vegetable oil2 nori seaweed squares, shreddedMayonnaise1 tsp. crushed sesame seeds1 tsp. Japanese rice seasoning4 rashers smoked bacon Cucumber salad½ cucumber, grated and water squeezed outSprinkle of caster sugar, salt and pepper1 tsp. rice wine vinegar 1. Put all of the sauce...

  (Serves 3-4)Prep time: 5 minsCooking time: 15 mins1 tbsp. oil1 pack of Beef mince 1 pack of chestnut mushrooms, sliced1 onion, finely diced1 clove of garlic, chopped1 pepper, finely chopped½ pack of washed spinach2 tbsp. tomato puree1 tsp. Cajun or fajita seasoning (smoked paprika works too)1 tbsp. Sauce Shop Smoky Chipotle Ketchup2 big handfuls of grated cheese1 pack of corn tortillas (any others will do)2 ripe avocadosA splash of limeA handful of diced cherry tomatoesChilli flakes 1. Heat the olive oil and the chopped onion in the pan and add the beef mince, fry for 5 minutes until the...

  (serves 3-4)1 – 1.5kg Pork Belly150ml South Carolina BBQ Sauce100g Butter (diced into 1cm cubes)Brown SugarSaltVegetable Oil1. Pre-heat oven to 120°C. 2. Ideally use a thick piece of pork belly. Remove the skin, cut into cubes of approx. 4cm and place in a large roasting tin. 3. To the roasting tin, pour in enough oil to coat all of the meat and then sprinkle over 1tbsp salt and 2tbsp brown sugar. Massage this in with your hands so the meat is evenly coated. 4. Place roasting tin in pre-heated oven and cook for 2 hours, after this time the...

It's time for another #realsauce recipe just in time for bonfire night... We love a slightly terrifying firework display to be followed by a big feast. We're talking jacket potatoes, sausages, and in this case a Sauce Shop twist on a classic bonfire night side - baked beans! Ingredients400g dried haricot or cannellini beans3 tbsp olive oil150g smoked streaky bacon, finely chopped2 white onions, finely chopped400g can chopped tomatoes100g Sauce Shop Smoky Chipotle Ketchup   Method 1. Soak the beans in water overnight. 2. Drain the beans, cover with fresh water in a pan and bring to the boil over a medium...