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Hi, we’re Pam and James
We started Sauce Shop as a side hustle after years of working in the food industry. We saw, more than anybody, the shortcuts that can be taken when food is made at scale.
Cost-cutting was very common in sauce manufacturing - a bit of starch here, a lot of water there… After reaching for bland, unsatisfying sauces far too many times, we decided to make our own. Before we knew it, we had real customers!
Now we have a full-blown sauce factory based in Nottingham. We make everything taste as good as it can with the best quality ingredients. We believe in flavour over everything.
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How we make it
We ferment our own chillies.
Our chillies ferment for weeks before they go anywhere near a bottle. It takes longer, but it gives our hot sauces a depth you can't fake.
Real ingredients. No fillers.
No shortcuts, no padding. Just proper ingredients, balanced for flavour, so you can cook with them, not just drizzle.
Made in Nottingham.
Our sauces are made right here in Nottingham.
Bestselling sauces
FLAVOUR-PACKED SAUCES TO GO ON
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Recipes THAT HIT THE SPOT
All Recipes
Fried Brie Bites
5 mins | Serves 2We couldn't think of a better way to kick off Christmas than with these insane Brie Bites.
One-Pot Buffalo Mac and Cheese
15 mins | Serves 3-4ONE pot, FOUR different cheeses, heaps of Buffalo Hot Sauce and the best bit - barely any washing up.
Hot Honey Chicken Schnitzel
25 mins | Serves 4Hot Honey Aioli, crispy chicken schnitzel and creamy potato salad all hanging out on one incredible plate.
Buffalo Buttermilk Chicken Wings
40 mins | Serves 4Spicy and tangy buttermilk chicken wings with Buffalo Hot Sauce.
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