We've been crafting great tasting sauces the Sauce Shop way since 2014. Every bottle is made with natural ingredients and an uncompromising focus on flavour. Why? Because sauce can make or break a meal.
Whether you’re cooking up a storm on a Sunday morning or hosting a BBQ, Sauce Shop brings the flavour.
We started Sauce Shop in our home kitchen in Nottingham, born out of frustration with bland, mass-produced sauces. We wanted bold flavour, real ingredients and sauces that could be the hero of every dish, so we made our own.
More than a decade later, our 50+ strong team are cooking hundreds of thousands of bottles a week in our Nottingham factory. It’s been a wild ride... and we’re only just getting started!
Where it all began. Pam and James start cooking sauce in their kitchen at home, armed with a serious obsession with flavour.
Time to go all-in. Pam and James quit their jobs in the food industry to concentrate on Sauce Shop.
Our first big win. Our Sriracha Chilli Sauce bags a Great Taste Award, thanks to our fermented chillies that we now use in all our hot sauces.
We get the keys to our first business unit. No more home sauce factory!
Our first major supermarket listing in Sainsbury’s, a proper ‘pinch us’ moment.
Sauce Shop Brussels Sprout Ketchup was launched, later going on to feature on ITV's This Morning.
We shook up the world of chilli jams with our Sauce Shop x James Cochran Scotch Bonnet Chilli Jam.
Another big move to an even bigger unit. Same sauce quality, but on a much bigger scale.
Our legendary Buffalo Hot Sauce wins a well-deserved (and very difficult to get) 3-star Great Taste Award.
We celebrate a decade of Sauce Shop, and installed a new automated filling line, allowing us to make over 10,000 bottles of sauce a day.
Now that's how to celebrate!
Things start to look a little different... our brand refresh drops!
Our packaging gets a big upgrade. Bold flavours and a bold new look.
We don’t mess around when it comes to quality. Our sauces are packed with natural ingredients, not artificial junk. That means no artificial starches, gums or sweeteners – they’re real sauces made with real ingredients.
We even ferment our own jalapeño and habanero chillies here at our Nottingham HQ.
We’re proud to do things differently. From classics like Buffalo Hot Sauce and Original Hot Sauce to seasonings, cooking sauces and our rotating range of limited editions, you’ve got over 30 flavours to choose from.
Start building your collection today.
