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White Label goes tropical… WL#05 Pineapple Ketchup
We've gone sweet and fruity for our latest limited edition...
Since starting Sauce Shop a little over four years ago,...
Is it better to glaze or marinate?
Glaze or marinate? There’s a debate in cooking as to which of these methods is the most effective, and we’ve put toge...
Stars in our eyes... 6 New Great Taste Awards!
We're delighted to announce that we've picked up 6 more Great Taste Awards in this year's results.
Last year 6 of our...
Brown Sauce but better... Sauce Shop x Castle Rock
We're excited to announce a new collaboration and flavour in our core range.
Castle Rock is a multi award-winning bre...
Amarillo Hot Sauce: Making-of
We pride ourselves on our in-house production here at Sauce Shop. Every bottle of sauce is made by us in Nottingham, ...
Q&A: Experimentation at Sauce Shop
Ali sat down with our Operations Manager Nathan to discuss kitchen experimentation and innovation at Sauce Shop. He a...
Sauce Shop x Neon Raptor
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We've teamed up with local Nottingham brewery Neon Raptor for our latest white label.
Based a few hundr...
SAUCE SHOP IN SAINSBURY'S
In 2014 we were fed up with the poor quality sauces available at our local supermarkets. Spoiling home-cooked food wi...
SAUCE SHOP AVAILABLE FROM OCADO AND NOW ON PROMOTION!
You shouldn't have to settle for poor quality sauce. At Sauce Shop we make craft sauces that are packed full of rea...
WE ARE CROWDFUNDING!
Want to be part of a rapidly growing and exciting startup?
We have just secured a listing in Sainsbury's and are rai...
Beer, barrels and bacteria: Fermentation at Sauce Shop
We wanted to go into a bit more detail about the fermentation process and why we were inspired to create a range of ...
New year, new sauce...
We're starting off 2018 with a brand new flavour for our core range of sauces.