Name: Sauce Shop X Chef James Cochran - Scotch Bonnet Chilli Jam
Brand: Sauce Shop
SKU: SS-SBJ240(S)
Price: 3.99 GBP
Availability: InStock

Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam - Sauce Shop

Chef James Cochran in front of graffiti wall

Jar of Sauce Shop and Chef James Cochran Scotch Bonnet Chilli Jam with prawn toast and crispy seaweed sat on the lid

Sauce Shop X Chef James Cochran - Scotch Bonnet Chilli Jam

£3.99 £1.66/ per 100g

240g Glass Jar

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Sauce Shop X Chef James Cochran - Scotch Bonnet Chilli Jam

Nothing artifical, ever. Crafted by us in the UK.

Product Info

Sauce Shop meets Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making.

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

After a chance meeting between two James's - James (Sauce Shop) and chef James Cochran, a partnership was formed and the our jam was born.

Now a long-time friend of Sauce Shop, James Cochran started cooking after being inspired by his mum. After featuring the jam as part of his Champion of Champions winning dish on BBC's Great British Menu, James set his sights on bringing the jam to market. James and the team at Sauce Shop worked together to perfect the jam as it is today - the perfect combination of sweet and hot, with the fruity flavour of Scotch Bonnets, which have been charred to add an extra dimension.

Try it as James serves it, with fried chicken. We love it in a grilled cheese sandwich or on pizza.

Check out more ways to use our Scotch Bonnet Chilli Jam here in our top 6 chilli jam uses article.

Ingredients

Nutrition

Typical values per 100g

Energy 225kcal / 960kJ

Fat 0.2g

of which saturates 0.0g

Carbohydrates 54.2g

of which sugars 54.2g

Protein 1.6g

Salt 0.91g

Shelf Life & Storage

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Big, bold flavour

We don’t do things by halves. If a sauce doesn't taste great, what's the point?

MADE IN THE UK

We make all our products in our Nottingham-based factory, using UK produce where we can.

TOP-TIER QUALITY

We're serious about quality, from using all-natural ingredients to fermenting our own chillies.

DISH HERO

The hero of every dish. Our sauces and seasonings bring real flavour to whatever’s on your plate.

FULL-ON FLAVOUR WITHOUT UNNECESSARY INGREDIENTS

Ingredients:

Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Bold & flavourful recipes

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My favourite chilli jam

This is the best Chilli Jam on the market. Its elegant sweetness belies its packing of the proverbial punch. Nom, and yay, nom.

Amazing sauces

It’s so nice having products where you know what all the ingredients are, and they taste amazing. Highly recommend.

Happy customer

Service, communication & product all great! This was a gift that I had sent directly to the recipient. My only suggestion is that it would be good to have a gift option in a plain box with no invoice

Love this Jam

Bought this for myself originally. It’s absolutely delicious with both chicken and ham -sweet with a kick! It is also lovely with melted (and probably unmelted) brie! I also bought it to take to relatives in Canada - they loved it too!

Sweet scorcher

This is a little runny to qualify as a jam in my book, but the flavour! The scotch bonnet kick, both initially and in the aftertaste is superb. I am still experimenting to find what it does and does not go with, and I am struggling to find anything it does not improve. A real find!

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We are flavour obsessed. We make bold and punchy sauces using natural ingredients. No junk and most importantly, no flavour compromises. Our sauces are the hero of your dish, not the unremarkable afterthought.

Our sauces are proudly made by us, in our Nottingham factory. We don’t use artificial ingredients and we’re serious about quality – we even ferment our own chillies for our hot sauces.

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