Creamy South Indian style curries made easy. This is curry paradise in a jar...

A fragrant, coconut curry sauce. We use tonnes of turmeric and a hint of Kashmiri chilli - the perfect partner for coconut. Pair with chicken, prawns, pork or veg.

This is about as fresh as ready-made cooking sauces get. A rich tomato and coconut base is balanced with a hit of tanginess. We've packed in the turmeric and used Kashmiri chilli powder, which gives a medium heat.

We love pairing this sauce with pan-fried king prawns but it works with so much more... as a sauce for chicken or fish curry and makes a delicious mild alternative to Vindaloo when added to pork.

Juicy tomatoes, garlic, jalapeño and tonnes of oregano make this the sauce for a meatball sub!

Rich and spicy, this is the perfect coating for spaghetti, meatballs and pizza. Top with plenty of cheese for the ultimate feast. Comfort food at it's finest.

We wanted to create the ultimate spicy pasta sauce and what better ingredient to add that kick than our in-house barrel aged jalapenos. They give this sauce a distinctively fruity chilli hit - perfect paired with juicy meatballs and melty cheese!

We barrel age our jalapenos to get that complex fruity flavour that makes our Spicy Marinara Simmer Sauce so tasty. Lacto-fermenting our chillies (the same process used to make sauerkraut) gives an amazing depth of flavour that other hot sauces just don't have.

Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial. Read more about why you should be using cooking sauces.

*contains naturally occurring sugars.

Rich tomato sauce with Jalapeño, garlic and warming cayenne...

We've used our signature barrel-aged jalapeño chilli mash for an extra kick. Perfect for spicing up your baked eggs for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking.

The secret is our signature jalapeño mash, we take perfectly ripened jalapeño peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours.

Sauce Shop Ranchero works wonders as the base for chilli con carne and makes delicious enchiladas easy!

The name for our Ranchero sauce was inspired by the traditional Mexican breakfast known as Huevos Rancheros. This sauce is perfect in this dish with a fresh tortilla, egg, avocado and plenty of fresh coriander.

*contains naturally occurring sugars.

Rich and smoky - the perfect stir-in for homestyle chilli and tacos...

Our Smoky Southwest Simmer Sauce is packed with tomato, smoked paprika, a hint of Chipotle and lime. The most convenient way to make a chilli con carne!

This is our go-to when making a chilli at home, but we also love it on tacos and in enchiladas. It's rich, smoky and tangy with just enough heat. Customise it with extra chilli or lime and make it your own!

Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.

*contains naturally occuring sugars.

Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff.

Your new go-to curry sauce. All the flavour of a homemade dish, without the fuss. It’s rich, creamy, and packed with layers of flavour. Tomato, butter, and fenugreek bring bold, comforting depth while Kashmiri chilli adds a gentle, vibrant kick. For quick and easy curries, always have a jar of this within reach!