This is not an easy list to put together, but these are our top ways to use your chilli jam! Using a sweet, spicy chilli jam in a recipe is an almost sure-fire way to add real flavour. Not tried our jam yet? Pick up a jar on our website.
Very broad statement, but chilli jam is legendary on chicken. James Cochran uses our Scotch Bonnet Jam on the best-selling fried chicken dish at his restaurant. So whether you want to drizzle on fried chicken, or glaze it on chicken before baking, we'd always recommend!
The ingredients are up to you... just make sure a sweet chilli jam is one of them! Slather this into a cold sandwich or add a good layer of Scotch Bonnet Jam into a grilled cheese sandwich.
Who doesn't love a cheeseboard? Whatever the cheese selection, a ramekin of chilli jam is a must. Spicy and sweet jam and cheese is one of those pairings that shouldn't be messed with. We've written in more detail about what makes our jam SO good with cheese, and all the other foods on this list - read over here.
Glazed on bacon
Trust us, this bangs! Using a glazing brush, just spread a little Scotch Bonnet Jam over bacon to make the sweetest, spiciest bacon you've ever tried. Place that between two slices of quality bread and you are winning.
Stirred into a chilli or bolognese
Once you've added in your tomato puree, chopped tomatoes and anything else, another addition to level a chilli or bolognese up is a spoonful of sweet chilli jam.
Drizzled over pizza
This one is always a winner. We've written in more detail about our top pizza crust dipping sauces before (read that here), but this one is always in that list.
Let us know your favourite ways to use chilli jam! If you haven't yet tried a jar, pick up a one on our website.