This is not an easy list to put together, but these are our top 6 ways to use your chilli jam! Using a sweet, spicy chilli jam in a recipe is an almost sure-fire way to add real flavour. Not tried our jam yet? Pick up a jar on our website or in Sainsbury's.
Perhaps the ultimate use for chilli jam. James Cochran uses our Scotch Bonnet Jam on the best-selling fried chicken dish at his restaurant. So whether you want to drizzle on fried chicken, or glaze it on chicken before baking, we'd always recommend!
The ingredients are up to you... just make sure a sweet chilli jam is one of them! Spread it in a cold sandwich or add a good layer of Scotch Bonnet Jam to a grilled cheese sandwich.
3. With cheese
Who doesn't love a cheeseboard? Whatever the cheese selection, a pot of chilli jam is a must. A spicy, sweet jam and cheese is one of those pairings that shouldn't be messed with. We've written in more detail about what makes our jam SO good with cheese, and all the other foods on this list - read over here.
4. Glazed on bacon
Trust us, this bangs! Using a glazing brush, just spread a little Scotch Bonnet Jam over bacon to make the sweetest, spiciest bacon you've ever tried. Place that between two slices of quality bread and you are winning.
5. Stirred into a chilli or bolognese
Once you've made the base for your bolognese or chilli, finish it off with a spoonful of sweet chilli jam.
6. Drizzled over pizza
This one is always a winner. We've written in more detail about our top pizza crust dipping sauces before (read that here), but this one is always in that list.
Let us know your favourite ways to use chilli jam! If you haven't yet tried a jar, pick up a one on our website.