Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too.

With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you’re cooking, this is the sauce to reach for.

It’s tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Honey Sriracha is epic as a hot honey alternative. Just the thing drizzled over a pizza or used as a spicy, sticky crust dipper.

It's killer over noodle dishes, and a game-changer for dunking spring rolls or breaded prawns into. Whenever your meal needs a hit of sweet heat, reach for Honey Sriracha!

Honey (35%), Aged Red Jalapeno (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use. 

If you're craving fruity heat, reach for Pineapple Habanero Hot Sauce. It's delicious drizzled over chicken or pork tacos, bringing a fresh, zingy kick.

We love it drizzled on a crisp salad or tossed into a stir fry. And if you're a pineapple-on-pizza kind of person, use this as your perfect crust dipper.

Pineapple (46%), Water, White Grape Vinegar, Barrel Aged Red Habanero (3%), Salt, Coconut Oil, Citrus Fibre.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Tomato Ketchup is great on everything, but especially the classics. We love it with fish and chips, squeezed onto a bacon sandwich, or in a juicy beef burger. It's easily our most versatile condiment. Breakfast, lunch or dinner, make sure there's a bottle within reach.

Tomato (53%), Sugar, Onion, White Grape Vinegar, Salt, Garlic, Spices.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Tomato grilled cheese dip → Warm, dunk toasties.

Risotto shortcut base → Stir into stock risotto.

Baked gnocchi tray → Sauce + gnocchi + mozzarella, bake.

Tomato eggs → Simmer, crack eggs, cover.

Tomato butter beans → Warm beans in sauce, drizzle oil.

Meatball base → Simmer meatballs inside it.

Sausage traybake → Sausages + sauce + peppers, bake.

Tomato soup cheat → Add stock, blend with cream.

Tomato ramen → Add to noodle broth for depth.

Pasta bake starter → Add ricotta + cheese, bake.

Shakshuka with feta → Eggs in sauce + feta on top.

Tomato bread dunk → Warm as dipping sauce.

Pizza toast → Spoon on toast, top cheese, grill.

Tomato couscous → Stir into couscous with herbs.

Bolognese shortcut → Brown mince, add sauce, simmer.

Tomato chickpeas → Warm chickpeas in sauce, add lemon.

Tomato pesto hybrid → Blend sauce with basil + olive oil.

Tomato roast veg → Roast veg, toss in warmed sauce.

Tomato pulled pork → Stir through shredded pork.

Tomato “jam” for cheese → Reduce until sticky, serve with cheddar.

Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Sprinkle over pizza straight out of the oven or stir into your favourite pasta sauce. It’s a perfect flavour boost for Italian-style sandwiches or a finishing touch on bruschetta.

Dried Onion, Salt, Dried Garlic, Herbs (20%)(Basil, Oregano, Marjoram, Parsley), Guajillo Chilli Flakes.

Store in a cool dry place.

This is the seasoning for everything. Dust over cooked chips or homemade wedges, level up sandwiches or salads, and sprinkle over cooked meat or roasted veg. Stir it through Original Mayo for a DIY flavoured mayo or mix with oil for a tasty marinade. Honestly, it’s easier to name foods this doesn’t work with.

Tomato Flakes, Smoked Paprika, Salt, Dried Garlic, Dried Onion, Cracked Black Pepper, Citrus Fibre.

Store in a cool dry place.

Ranch Mayo is the ultimate cooling dip for hot and spicy buffalo wings. Or take your homemade or takeaway pizza to the next level with a pot of this! We love it with fish, as a dip on the side of the plate, or the finishing touch to the perfect fish finger sandwich.

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK) (2%), Buttermilk (Cow's MILK) (2%), Salt, Garlic, Onion Powder, Herbs (0.5%), Antioxidant: Rosemary Extract, MUSTARD. (See allergens in BOLD) 

Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use. 

Best before end: See bottle

Chipotle and Lime Aioli - your new go-to spicy, smoky mayo. Spread it on the base of a taco (especially great with fish!). Use it as a dip for fried snacks like frickles, or dunk your pizza crusts in it.

Slather it on a crispy fried chicken burger — or any sandwich, really. Doesn't matter what the fillings are, this just works.

Rapeseed Oil, Water, Pasteurised Free Range EGG Yolk, White Grape Vinegar, Lime Juice (3%), Garlic (3%), Spices, Salt, Chipotle (1%) Antioxidant: Rosemary Extract, MUSTARD. (see allergens in BOLD)

Best before end: September 2026.

Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use. 

If you guessed this sauce would taste great on BBQ foods, you'd be right. Brush it over ribs, burgers, brisket or anything else in need of that signature smoky hit.

It's nothing if not versatile. Dunk your chips, stir into one-pan dishes, or slather on a pizza.

Tomato Puree (56%), Sugar, White Grape Vinegar, Black Strap Molasses (1%), Salt, Citrus Fibre, Dried Onion, Smoked Paprika, Hickory Smoked Water (0.5%), Dried Garlic.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats.

With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.