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Buffalo Hot Sauce

Buffalo Hot Sauce - Sauce Shop

Regular price £10.00

Heat level 6/10

A sharp and rich hot sauce made with a blend of aged Jalapeno and Habanero peppers, real butter and lots of vinegar. This sauce packs a punch – slather on fried chicken and serve with fries and slaw.

Suitable for Vegetarians.

Visit Pinterest for recipe ideas and inspiration.

 

Ingredients: White Grape Vinegar, Aged Red Jalapeno (29%), Garlic, Unsalted Butter (milk), Tamari (water, soybeans, salt, spirit vinegar), Aged Habanero, Sea Salt.
See allergens in bold.

Nutritional Information per 100g: Energy 77kcal / 322kJ, Fat 4.4g (of which saturates 2.5g), Carbohydrate 6.5g (of which sugars 1.7g), Protein 1.8g, Salt 2.57g.

 

At Sauce Shop we obsess over flavour. There should be no compromise, so we only use real ingredients to make sauces that taste extraordinary. Flavour takes a back seat in too many sauces, but each ingredient we use is selected to enhance what you taste.

We're daring to be different where mediocrity rules. Care to join us?

NO JUNK. REAL FLAVOUR.

Customer Reviews

Based on 46 reviews
89%
(41)
9%
(4)
2%
(1)
0%
(0)
0%
(0)
J
J.S.
5 Stars

Having been on a road trip in America, eating hot wings in every state we went to, I can say this sauce is the best Buffalo Hot Sauce I’ve had. 5 Stars *****
PS: order the massive bottle - so worth it

M
M.L.
Solid

Great flavor!

c
c.m.c.
hot hot

does wat it does on the Tin or bottle tasty

S
S.M.
Buffalo that kicks like a mule!

This sauce is awesome. Buy it! Just the right mix of heat, tang and richness for me. So good on chicken wings.

J
J.W.
Just Buy-some (Bison... work with me)

Big fan of buffalo sauces, and this one is right up there with the big hitters.Wings, blue cheese dip, say no more...

S
S.P.
Best buffalo hot sauce

I'm obsessed with buffalo chicken and I've tasted a LOT of buffalo sauces. Many of the ones coming on to the market are terrible and have the wrong flavour profile. This one is the best I've ever bought.

It's made with vinegar, aged red jalapeño and habanero mash, butter, garlic and tamari. The flavour profile is correct but the flavour is so much better than most sauces. I was skeptical at the lack of cayenne peppers, but the red jalapeño makes a great substitute, and the habaneros bring fruitiness without excessive heat.

Mashing the chillies (salting and aging) is a step most hot sauce producers don't bother with but it makes a huge difference to the flavour.

I was worried about the tamari, but it's inspired. It doesn't make the sauce taste Asian. It just adds a little complexity and a ton of umami.

I love this sauce and need my sauce cupboard full of it.

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