Easy Buffalo Cauliflower Wings
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
30 minutes
Looking for an easy cauliflower wings recipe? These are an insanely good alternative to your usual buffalo wings. These 6-step buffalo cauliflower wings are baked until crispy, tossed in Buffalo Hot Sauce, and placed on a plate of Ranch Mayo. The ultimate combo 💪.
Kat Williamson
Ingredients
-
1 head of cauliflower
-
100g plain flour
-
250ml milk
-
1tsp salt & pepper
-
500g panko breadcrumbs
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Chives, chopped
-
Buffalo Hot Sauce
-
Ranch Mayo
Directions
Snap the cauliflower into small florets to create your wings.
Mix the flour with the salt and pepper before adding the milk and mixing until smooth.
Coat the florets in the batter before rolling in panko breadcrumbs until fully covered.
Carefully lay the wings out on a baking sheet, before placing in a pre-heated oven (180 degrees).
Bake for about 15 minutes, flip the cauliflower wings, and bake again for a further 15 minutes.
Once soft in the middle, toss your wings in buffalo sauce (Buffalo Hot Sauce)
Spread Ranch Mayo on a plate before placing your buffalo cauliflower wings on top and covering with freshly chopped chives.
Eat straight away and enjoy with more Ranch Mayo.
Recipe Note
This recipe also works great with our Buffalo Hot Sauce TRUFFALO (available now in our Buffalo Hot Sauce Flavour Mix) to make your very own truffle cauliflower wings, delicious!
