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Easy Buffalo Cauliflower Wings
Rated 5.0 stars by 1 customers.
Servings
2
Prep time
10 minutes
Cook time
30 minutes
Looking for an easy cauliflower wings recipe? These are an insanely good alternative to your usual buffalo wings. These 6-step buffalo cauliflower wings are baked until crispy, tossed in Buffalo Hot Sauce, and placed on a plate of Ranch Mayo. The ultimate combo 💪.
Ingredients
-
1 head of cauliflower
-
100g plain flour
-
250ml milk
-
1tsp salt & pepper
-
500g panko breadcrumbs
-
Chives, chopped
-
Buffalo Hot Sauce
-
Ranch Mayo
Directions
1
Snap the cauliflower into small florets to create your wings.
2
Mix the flour with the salt and pepper before adding the milk and mixing until smooth.
3
Coat the florets in the batter before rolling in panko breadcrumbs until fully covered.
4
Carefully lay the wings out on a baking sheet, before placing in a pre-heated oven (180 degrees).
5
Bake for about 15 minutes, flip the cauliflower wings, and bake again for a further 15 minutes.
6
Once soft in the middle, toss your wings in buffalo sauce (Buffalo Hot Sauce)
7
Spread Ranch Mayo on a plate before placing your buffalo cauliflower wings on top and covering with freshly chopped chives.
8
Eat straight away and enjoy with more Ranch Mayo.
Recipe Note
This recipe also works great with our Truffalo Hot Sauce to make your very own truffle cauliflower wings!
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