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The Ultimate Easy Wings

Sauce Shop Buffalo Wings 

 

Chicken wings - enough for 5 to 10 wings per person

Plain flour for dusting

Hot sauce of your choice

 

  1. Pre-heat oven to 200 C.
  2. Place baking tray in oven to pre-heat.
  3. Dust wings with flour, shake off any excess.
  4. Bake wings for 15 minutes.
  5. Turn each wing.
  6. Return to oven and bake for a further 15 minutes.
  7. When the wings are cooked, cover them with a generous helping of hot sauce. Our team favourite is Buffalo Hot Sauce - the classic wing sauce (now also available in Sainsbury's).


    Sauce Shop Buffalo Wings

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    1 comment

    • Highly recommended, taste amazing, restaurant standard

      Russell Hookway

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