Spicy Tempura Onion Rings
4
15 minutes
10 minutes
It's crunch time. Light and crispy onion rings in a spicy tempura batter, featuring Original Hot Sauce to give it a kick. Serve with Chipotle and Lime Aioli and you're onto a winner.
Ingredients
-
2 large onions, sliced into 1cm rings and separated
-
60g plain flour (for dusting)
-
Vegetable oil, for deep frying
-
90g plain flour
-
30g cornflour
-
200ml ice-cold sparkling water
-
Pinch of salt
- 2 tbsp Sauce Shop Original Hot Sauce
-
Chipotle and Lime Aioli, for dipping
Directions
Peel and slice the onions into 1cm thick rings, then carefully separate them. Pat dry with kitchen paper.
Lightly coat the onion rings in the 60g plain flour so the batter sticks well.
In a bowl, mix the plain flour, cornflour, and a pinch of salt. Add the sparkling water and Original Hot Sauce, whisking gently until just combined - it’s fine if it’s a bit lumpy. Keep the batter cold.
Heat the vegetable oil in a deep pan to 180°C. There should be enough to submerge the onion rings fully, about 5–6cm deep.
Dip the onion rings into the tempura batter, letting the excess drip off. Carefully place them into the hot oil in batches. Fry for 2–3 minutes, turning once, until crisp and golden. Drain on kitchen paper.
Pile the onion rings high and dip generously into the Chipotle and Lime Aioli.
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