Proudly female-founded
Sauce Shop was co-founded by Pam Digva in 2014. We're proud to be part of Buy Women Built, a movement backing women-led brands making business better for everyone.
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Mother Tomato Simmer Sauce
£3.79
0
Golden Coconut Curry Simmer Sauce
£3.79
0
Ranchero Simmer Sauce
£3.79
0
Special Makhani Simmer Sauce
£3.79
0
Spicy Marinara Simmer Sauce
£3.79
0
Smoky Southwest Simmer Sauce
£3.79
0
House Seasoning
£7.99
0
Pizza and Pasta Seasoning
£6.99
0
Original BBQ Rub
£6.99
Hot Honey Aioli
£3.99
0
Chipotle and Lime Aioli
£3.59
0
Ranch Mayo
£3.59
0
Burger Sauce
£3.59
0
Garlic Mayo
£3.59
0
Original Mayo
£3.59
0
Buffalo Hot Sauce
£3.05
0
Original Hot Sauce
£3.05
0
Honey Sriracha
£3.05
0
Pineapple Habanero Hot Sauce
£3.05
0
Truffalo Hot Sauce
£4.99
0
Piri Piri
£3.05
0
Sriracha Chilli Sauce
£3.59
0
Scotch Bonnet Chilli Jam
£3.99
0
Amarillo Chilli Jam
£3.99
0
Maple Cajun BBQ Sauce
£3.49
0
Honey Mustard BBQ Sauce
£3.49
0
Honey Chipotle BBQ Sauce
£2.99
0
Tomato Ketchup
£3.79
0
Original Smoky BBQ Sauce
£2.99
0
Spicy Breakfast Sauce
£4.39
£1.99
0
Brown Sauce
£3.49
0
Nottinghamshire Sauce
£3.99
0
0
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Default Title
sauce as it should be
Sauce is meant to add flavour. That’s our ethos and you’ll taste it from the first pour.
indie and proud
Every batch, every sauce, made in our own factory in Nottingham.
FULL ON FLAVOUR
We're all about flavour and serious about quality, from our own fermented chillies to real fruit and veg.
EVERDAY DISH HERO
Sauces for Tuesday night pasta, Saturday bacon sandwiches and everything in between.
FREQUENTLY ASKED QUESTIONS
We are flavour obsessed. We make bold and punchy sauces using natural ingredients. No junk and most importantly, no flavour compromises. Our sauces are the hero of your dish, not the unremarkable afterthought.
Our sauces are proudly made by us, in our Nottingham factory. We don’t use artificial ingredients and we’re serious about quality – we even ferment our own chillies for our hot sauces.
HOW IT ALL STARTED
We started Sauce Shop in our home kitchen, fuelled by frustration with bland, mass-produced sauces.
We wanted big flavour, real ingredients, and sauces that could be the hero of every dish, so we made our own.
Pam and James, Co-Founders