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2-Ingredient Tomato Soup with Sourdough Croutons
Servings
2
Prep time
5 minutes
Cook time
20 minutes
A rich, creamy tomato soup, made the easy way. Just use Mother Tomato Simmer Sauce and a splash of cream, served with crunchy sourdough croutons made from Jason’s Sourdough The Great White. This is comfort food as it should be.
Ingredients
- For the soup:
-
1 jar Sauce Shop Mother Tomato Simmer Sauce
-
100ml double cream
- For the croutons:
-
1 tbsp olive oil
-
1 tsp Sauce Shop Pizza and Pasta Seasoning
-
1 tbsp grated Parmesan cheese
- To serve:
-
A drizzle of double cream
-
Chilli flakes and black pepper, to taste
Directions
Make the croutons:
1
Preheat the oven to 180°C (fan). Cut the sourdough into bite-sized cubes and place in a bowl.
2
Drizzle over olive oil, sprinkle with Pizza and Pasta Seasoning and Parmesan, then toss until evenly coated.
3
Make the soup:
Spread onto a lined baking tray and bake for 20–25 minutes, or until crisp and golden.
4
Pour the Mother Tomato Simmer Sauce into a saucepan and add the double cream. Stir to combine, then bring to a gentle simmer over medium heat.
5
Serve:
Cook for 10 minutes, stirring occasionally, until heated through and slightly thickened.
6
Ladle the soup into bowls and top with a handful of sourdough croutons.
7
Finish with a drizzle of cream, a sprinkle of chilli flakes, and cracked black pepper.
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