Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you’re cooking, this is the sauce to reach for.

It’s tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too.

With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Honey Sriracha is epic as a hot honey alternative. Just the thing drizzled over a pizza or used as a spicy, sticky crust dipper.

It's killer over noodle dishes, and a game-changer for dunking spring rolls or breaded prawns into. Whenever your meal needs a hit of sweet heat, reach for Honey Sriracha!

Honey (35%), Aged Red Jalapeno (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use. 

Cooking up some hot wings? Make sure you’ve got a bottle of this to hand. We love adding a few drops to a mac and cheese to spice things up or spreading a layer of it into a toasted sandwich. It’s also epic on anything breakfast related – think scrambled eggs, avocado on toast, the lot!

White Grape Vinegar, Barrel Aged Jalapeno (27%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Olive Oil with Truffle Flavour and Truffle Shavings (4%) (Extra Virgin Olive Oil, Olive Oil, Black Truffle Flavour (5%), Dried Black Truffle Pieces (0.1%)), Salt, Coconut Oil, Minced Black Truffle (1%) (Black Truffles (Tuber Aestivum) (70%), Extra Virgin Olive Oil, Olive Oil, Salt, Black Truffle Flavour), Citrus Fibre. (See allergens in BOLD)

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Truffle Hot Honey is your new pizza go-to. Drizzle it on top, dunk your crusts, thank us later. Pour it over roasted veg or salads, or use it like a truffle-twist on sweet chilli - on noodles, eggs, or anywhere you need that sweet heat hit. Sweet, sticky, and loaded with truffle flavour, it’s the ultimate cheeseboard sidekick. Baked camembert with this drizzled over? Say no more.

Honey (37%), Sugar, Barrel Aged Jalapeno, Water, Olive Oil with Truffle Flavour and Truffle Shavings (Extra Virgin Olive Oil (47.45%), Olive Oil (47.45%), Black Truffle Flavour (5%), Dried Black Truffle Pieces (0.1%)), White Grape Vinegar, Minced Black Summer Truffles with Sunflower Oil (Black summer truffles (Tuber aestivum Vitt.) (70%), sunflower oil, truffle juice (water, summer truffle, salt).), Salt, Citrus Fibre.

Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use. 

Your shortcut to fancy pasta at home, without the faff. Stir it through freshly cooked spaghetti or tagliatelle and top with a mountain of parmesan. Use it as a rich base for lasagne or shakshuka, or spoon it over meatballs for a next-level midweek dinner. Fancy a cheat’s pizza? Spread it on a flatbread, add pepperoni, mozzarella and bake until bubbling.

Tomato Puree (33%), Tomatoes (29%), Olive Oil with Truffle Flavour and Truffle Shavings (Extra Virgin Olive Oil (47.45%), Olive Oil (47.45%), Black Truffle Flavour (5%), Dried Black Truffle Pieces (0.1%)), Onion, White Grape Vinegar, Salt, Garlic, Basil, Oregano, Cracked Black Pepper (0.25%).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Brush it over ribs or chicken before grilling for a next-level glaze. Stir it through pulled pork or use it as the finishing touch on a stacked burger. Dunk chips, drizzle over mac and cheese or pair with roasted mushrooms for a seriously indulgent veggie dish. Wherever it goes, you can expect to find smoky, sweet and seriously truffle-filled flavour, perfect for levelling up your meals.

Tomato Puree, Sugar, White Grape Vinegar, Olive Oil with Truffle Flavour and Truffle Shavings (Extra Virgin Olive Oil (47.45%), Olive Oil (47.45%), Black Truffle Flavour (5%), Dried Black Truffle Pieces (0.1%)), Black Strap Molasses (1%), Salt, Citrus Fibre, Spices, Hickory Smoked Water (0.4%).

Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Truffle Mayo is the perfect partner for potatoes – use it as a base for potato salad, squeeze it over loaded fries, or enjoy it as a dip for crispy, golden roasties. Swap out your regular sandwich mayo for this, it’s unbeatable with roast chicken or ham.

Avocado Oil (72%), Water, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Olive Oil with Truffle Flavour and Truffle Shavings (Extra Virgin Olive Oil (47.45%), Olive Oil (47.45%), Black Truffle Flavour (5%), Dried Black Truffle Pieces (0.1%)), Salt, Antioxidant: Rosemary Extract.

Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use. 

Drizzle over baked camembert or brie for the ultimate party centrepiece. Brush onto roast ham or turkey for a sticky, spiced glaze. Stir through roasted veg, or serve as a dip for cocktail sausages and party snacks. Sweet, festive, and perfectly spiced, this is basically chrimbo in a bottle.

HONEY (28%), Sugar, Cranberries (22%), Water, Barrel Aged Jalapeno Chillies, White Wine Vinegar, Salt, Barrel Aged Habanero Chillies, Spices

Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use. 

Tomato Ketchup is great on everything, but especially the classics. We love it with fish and chips, squeezed onto a bacon sandwich, or in a juicy beef burger. It's easily our most versatile condiment. Breakfast, lunch or dinner, make sure there's a bottle within reach.

Tomato (53%), Sugar, Onion, White Grape Vinegar, Salt, Garlic, Spices.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Ranch Mayo is the ultimate cooling dip for hot and spicy buffalo wings. Or take your homemade or takeaway pizza to the next level with a pot of this! We love it with fish, as a dip on the side of the plate, or the finishing touch to the perfect fish finger sandwich.

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK) (2%), Buttermilk (Cow's MILK) (2%), Salt, Garlic, Onion Powder, Herbs (0.5%), Antioxidant: Rosemary Extract, MUSTARD. (See allergens in BOLD) 

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use. 

Made for bacon or sausage sandwiches, this sauce shines on a fry-up and is a total game-changer with crispy roast potatoes or chips. Slather it on a cheese toastie, dollop it alongside a pork pie, or mix it into your leftover bubble and squeak. The kind of sauce that doesn’t need dressing up. Just pile it on, mop it up, and enjoy with proper comfort foods.

Tomato Puree, White Grape Vinegar, Onion, Sugar, Dates, Black Strap Molasses, Salt, Tamarind, Spices.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Best enjoyed with crispy, breaded fried chicken. Drizzle a generous amount on a burger or dunk your tenders in it. It’s sweet and spicy, making it the ultimate partner for anything remotely cheesy. Cheese on toast, cheeseboards, baked camembert... you get the idea. Underrated move? Brush it over crispy bacon before building your sandwich.

Sugar, White Grape Vinegar, Tomato Puree, Barrel Aged Jalapeno, Chargrilled Scotch Bonnet Chillies (3%), Citrus Fibre, Salt.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Creamy and rich with a mild kick, Special Makhani is a great base sauce for butter chicken. Just add it to cooked chicken thighs, heat through, and serve with rice! We love glazing paneer in it before grilling or BBQing, and it makes a great sauce for any kind of veggie curry.

Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD. 

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.