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 Special Makhani Chickpea Curry

Special Makhani Chickpea Curry

Rated 3.7 stars by 42 customers.

Servings

4

Prep time

15 minutes

Cook time

15 minutes

Mild vegetarian chickpea curry using our North Indian inspired Special Makhani Cook-In Sauce.

Ingredients

  • 1/2 thumb sized piece of ginger, peeled and chopped.

  • 2 cloves of garlic, chopped.

  • 2 chopped mild chillis.

  • Pinch of salt.

  • Handful of coriander.

  • Tablespoon of plain yoghurt per serving.

  • 2 cans of chickpeas.

  • 1 jar of Special Makhani Cook-In Sauce.

  • 2 tablespoons oil.

Directions

1

Heat a well oiled wok/deep pan to a medium heat.

2

Once hot, add in your onion, ginger and garlic and cook for around 5 minutes. 

3

Throw in your drained chickpeas and heat for a further 5 minutes. Add salt for taste. 

4

Mix in your jar of Special Makhani Cook-In Sauce and finish cooking until everything is well heated, around 5 more minutes. Ensure the sauce doesn't stick by regular stirring. 

5

Serve hot with rice, topping with mild chillies, fresh yoghurt and coriander.

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