Special Makhani Chickpea Curry
Rated 3.7 stars by 42 users
Category
Main dishes
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Mild vegetarian chickpea curry using our North Indian inspired Special Makhani Cook-In Sauce.
Ingredients
-
1/2 thumb sized piece of ginger, peeled and chopped.
-
2 cloves of garlic, chopped.
-
2 chopped mild chillis.
-
Pinch of salt.
-
Handful of coriander.
-
Tablespoon of plain yoghurt per serving.
-
2 cans of chickpeas.
-
1 jar of Special Makhani Cook-In Sauce.
-
2 tablespoons oil.
Directions
Heat a well oiled wok/deep pan to a medium heat.
Once hot, add in your onion, ginger and garlic and cook for around 5 minutes.
Throw in your drained chickpeas and heat for a further 5 minutes. Add salt for taste.
Mix in your jar of Special Makhani Cook-In Sauce and finish cooking until everything is well heated, around 5 more minutes. Ensure the sauce doesn't stick by regular stirring.
Serve hot with rice, topping with mild chillies, fresh yoghurt and coriander.
