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Lamb Traybake Flatbreads with Spicy Feta
Servings
Serves 4
Prep time
10 minutes
Cook time
20-25 minutes
All the best bits of your late-night kebab shop order, but completely levelled up with this hot sauce-soaked feta. Smoky lamb kebabs, roasted peppers and onions, creamy Chipotle & Lime Aioli, and feta soaked in Original Hot Sauce. Delicious.
Ingredients
- For the spicy feta
-
200g feta
-
3–4 tbsp Original Hot Sauce
- For the kebab traybake
-
4 ready-made lamb kebabs
-
400g oven chips
-
1 red pepper, sliced
-
1 red onion, sliced
-
1 tbsp olive oil
-
Salt and black pepper, to taste
- For the flatbreads
-
4 flatbreads (store-bought)
-
6–8 tbsp Chipotle and Lime Aioli
-
Small handful fresh coriander, chopped
Directions
Prep the spicy feta
1
Cut the feta into chunks or thick slices.
2
Place in a shallow dish and cover with Original Hot Sauce.
3
Cook the kebab tray
Pop in the fridge to soak while everything else cooks (the longer it sits, the better the flavour).
4
Preheat your oven to 200°C (fan).
5
Add the lamb kebabs, oven chips, sliced red pepper and red onion to a large baking tray.
6
Drizzle with olive oil, season with salt and pepper, and toss the veg and chips lightly.
7
Build the flatbreads
Bake for 20–25 minutes, or until the kebabs are cooked through and the chips are golden.
8
Heat the flatbreads according to pack instructions (usually 1–2 minutes in a dry pan or oven).
9
Spread a generous layer of Chipotle & Lime Aioli over each one.
10
Add a big scoop of the kebab mixture (chips, peppers, onions and lamb) onto each flatbread.
11
Top with the soaked hot sauce feta.
12
Finish with extra Chipotle & Lime Aioli and a sprinkle of chopped coriander.
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