Our rich and creamy North Indian style curry sauce, which lends itself to many dishes.
Methi (fenugreek leaves) adds a comforting fragrant note, Kashmiri chilli gives mild heat. Create traditional Butter Chicken, coat paneer before baking or frying or use as a base sauce for chickpea curry.
Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.
- Suitable for vegetarians and gluten-free
- Heat level: mild
- Serves 4
- Nothing artificial, just full-on flavour
Ingredients and Nutrition
Tomato Puree (50%), Butter (Cow’s Milk) (10%), Cream (Cow’s Milk) (5%), Brown Sugar, Garlic, Ginger, White Grape Vinegar, Sea Salt, Garam Masala, Fenugreek Leaves, Paprika, Smoked Paprika, Cardamom, Kashmiri Chilli Powder, Bay Leaves (see allergens in bold).
Per 100g: Energy 161kcal / 671kJ, Fat 9.2g (of which saturates 5.7g), Carbohydrate 16.8g (of which sugars 12.0g), Protein 2.7g, Salt 1.21g.
Best before 4-5 months from delivery, once opened keep refrigerated and use in 3 days.
Chickpea curry with Special Makhani recipe
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