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Special Makhani Simmer-Sauce
Our rich and creamy North Indian style curry sauce, which lends itself to many dishes.
Methi (fenugreek leaves) adds a comforting fragrant note, Kashmiri chilli gives mild heat. Create traditional Butter Chicken, coat paneer before baking or frying or use as a base sauce for chickpea curry.
Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.
- Suitable for vegetarians
- Heat level: mild
- Serves 2-3
- Nothing artificial, just full-on flavour
- Made in the UK
Ingredients and Nutrition
Ingredients: Tomato Puree (72%), Butter (Cow’s Milk) (10%), Cream (Cow’s Milk) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in bold.
| Nutrient | Amount |
|---|---|
| Energy | 131 kcal / 542 kJ |
| Fat | 9.8 g (of which saturates 6.1 g) |
| Carbohydrate | 8.1 g (of which sugars 5.9 g) |
| Fibre | 2.1 g |
| Protein | 2.2 g |
| Salt | 1.38 g |
Storage information
Best before at least 12 months from delivery, once opened keep refrigerated and use in 3 days.
Awards
2021: 1-star Great Taste Award
Recipes
As seen on social
📷: ricohydeyhi
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