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5-Step Deep Fried Garlic Olives
Rated 3.9 stars by 8 customers.
Servings
2
Prep time
15 minutes
Cook time
5 minutes
Dangerously addictive and perfectly crispy. These delicious deep-fried garlic olives are ready to eat in just 5 easy steps. Entirely made for dipping in our Chipotle and Lime Aioli.
Ingredients
-
Stuffed garlic olives
-
100g plain flour
-
125-150ml whole milk
-
60g panko breadcrumbs
-
Vegetable oil, for frying
-
Your favourite seasonings
-
Chipotle and Lime Aioli, for dipping
Directions
1
Mix the flour with your favourite seasonings, we chose salt, pepper, and smoked paprika, and put 1/3 of the mixture off to the side.
2
Take the other 2/3 of the dry mixture, and add milk to make a thick batter. Then empty your breadcrumbs into a separate bowl.
3
Take your garlic-stuffed olives, and coat them in the dry flour mixture, before completely covering in batter, and rolling around in breadcrumbs. Make sure olives are covered all over.
4
Heat oil to 180° before deep frying the olives until they’re nice and crispy, about 3 minutes, before draining on a paper towel.
5
Enjoy your olives with lots of our Chipotle and Lime Aioli!
Recipe Note
Add extra paprika to the flour mixture for a spicy kick to your olives!
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