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Buffalo Boursin Bites
Rated 5.0 stars by 2 customers.
Servings
4
Prep time
15 minutes
Cook time
5 minutes
The combo you didn't know you needed. Creamy Boursin cheese, air-fried until gooey, and covered in our Buffalo Hot Sauce. Try it. Trust us.
Ingredients
-
150g Boursin Garlic & Herb Cream Cheese
-
30g plain flour
-
60g panko breadcrumbs
-
2 large eggs, beaten
-
1 tsp salt, pepper & paprika, to season
-
Buffalo Hot Sauce
Directions
1
Take a piece of cream cheese and roll it in your hands to create a circular ‘bite’, repeat until all of the cream cheese is in bites.
2
Arrange bites on a parchment-lined baking sheet and place in the freezer for at least two hours, or overnight.
3
Combine flour, salt, pepper and paprika in a shallow bowl.
4
In a separate bowl, whisk eggs.
5
In a third bowl, add panko breadcrumbs.
6
Coat each frozen boursin bite in flour, followed by egg, then panko. Repeat if needed, until fully covered.
7
Bake in an air fryer, leaving space between each bite, for 4-5 minutes until crispy and golden brown.
8
Cover with our Buffalo Hot Sauce and serve warm.
Recipe Note
Try spreading these delicious bites on toasted sourdough bread for a tasty lunch.
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The UK's tastiest hot sauce, BBQ sauce, ketchup, mayonnaise and more
