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Easy Chicken Tacos With Pineapple Salsa
Rated 5.0 stars by 1 customers.
Servings
2
Prep time
20 minutes
Cook time
15 minutes
It doesn't get much more delicious than this. Easy chicken tacos with pineapple salsa. Featuring succulent chicken, fresh pineapple salsa, and our ridiculously fruity Pineapple Habanero Hot Sauce.
Ingredients
- For the chunky pineapple salsa
-
2 tablespoons fresh pineapple, diced into small chunks
-
¼ red onion, finely chopped
-
½ red chilli, deseeded and finely chopped
-
2 large tomatoes deseeded and chopped
-
Fresh coriander, finely chopped
-
Pineapple Habanero Hot Sauce
-
Salt, pinch
- For the chicken
-
4 boneless, skinless chicken thighs
-
Glug of olive oil
-
1 tsp paprika
-
1 tbsp chipotle paste
-
1 tsp cumin
-
Pinch of salt
- For the tacos
-
6 corn tortillas
-
Fresh coriander, finely chopped to garnish
-
Pineapple Habanero Hot Sauce
-
Sour cream for the base of the tacos
Directions
Prepare the pineapple salsa
1
Chop your pineapple into small chunks
2
Finely chop coriander, red onion, tomato and red chilli
3
Prepare the chicken
Add it all to a bowl with a drizzle of Pineapple Habanero Hot Sauce and a pinch of salt. Mix.
4
In a bowl, add your boneless, skinless chicken thighs.
5
Add oil, chipotle paste, salt, cumin and paprika. Mix.
6
Cook in the air fryer at 190C for around 15 minutes, or until the internal temperature hits 80-85C.
7
Prepare the tacos
Once cooked, pull apart your chicken with two forks or roughly chop.
8
Add your corn tortillas to a dry, hot pan for a few seconds on each side until they’ve crisped up a little.
9
On each heated tortilla, spread over a little bit of sour cream, and add your chicken.
10
Next, spoon on your chunky pineapple salsa.
11
Finish by drizzling over some Pineapple Habanero Hot Sauce, and garnishing with finely chopped fresh coriander.
Recipe Note
Want the perfect pineapple salsa ratio? Make sure you have more tomato than pineapple, and more pineapple than red onion.
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