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 A plate of hot honey prawn skewers, drizzled with honey sriracha drizzle, and parsley to top them off.

Hot Honey Prawn Skewers

Servings

Serves 2-3

Prep time

1.15 hours

Cook time

8 minutes

If you’re not banging these on your BBQ this summer, you’re doing it wrong. Honey Sriracha Drizzle marinated prawns, air fried or barbecued until crispy, and covered with even more hot honey. Do BBQ dishes get any better?

Ingredients

Directions

Marinate the prawns
1

In a bowl, mix prawns with oil, Honey Sriracha Drizzle, salt and pepper. Cover and marinate in the fridge for at least 1 hour.

Set up your breading station
2

Put flour in one bowl, beaten egg in another, and panko in a third.

Coat the prawns
3

One by one, dip the marinated prawns into the flour, then egg, then panko - coating well. Wet skewers before threading 3–4 prawns onto each skewer.

Cook your skewers
4

Preheat air fryer to 200° if using one. Cook for 8-10 minutes, turning halfway, until golden and crispy.

Drizzle and serve
5

Drizzle with extra Honey Sriracha Drizzle, scatter over parsley, and get stuck in.

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