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Full English Breakfast Tacos
Servings
4 (2 tacos per person)
Prep time
15 minutes
Cook time
20 minutes
A British classic, reimagined in taco form. Perfect for brunch, a special brekkie or just because. Top yours with crispy bacon, a fried egg, and Spicy Breakfast Sauce.
Ingredients
-
8 small soft flour tortillas
-
4 pork sausages (skins removed)
-
8 rashers of streaky bacon
-
200g mushrooms, sliced
-
200g cherry tomatoes, halved
-
4 hashbrowns, cut into pieces
-
4 large eggs
-
Olive oil or butter, for frying
-
Salt and black pepper
-
Spicy Breakfast Sauce
Directions
Prep the fillings
1
Hashbrowns: Cook in the oven per package instructions.
2
Bacon: Fry in a pan until crispy, set aside on kitchen paper.
3
Smash sausage onto tortillas
Mushrooms & Tomatoes: In the same pan, fry mushrooms in a little oil until golden. Add cherry tomatoes and cook until soft and blistered. Season with salt and pepper.
4
Remove sausage meat from skins.
5
Heat a large frying pan over medium heat.
6
Take a ball of sausage meat (approx. 1/8 per tortilla), press and flatten it onto one side of each tortilla in a thin layer.
7
Place the tortilla, sausage-side down, into the hot pan.
8
Fry your eggs
Cook for 3–4 minutes until the sausage is browned and crisp, then flip briefly to warm the other side. Set aside, sausage-side up.
9
Build your tacos
Fry the eggs sunny side up (or however you like), seasoning with a little salt and pepper.
10
Start with your sausage-smashed tortilla.
11
Layer with mushrooms and tomatoes.
12
Add a rasher of crispy bacon.
13
Cut hashbrowns into strips, and place onto taco.
14
Top with a fried egg.
15
Finish with a drizzle of Spicy Breakfast Sauce.
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