Pulled BBQ Chicken Tacos
Makes 8
15 minutes
25 minutes
Smoky, sweet, and made for summer. Tender pulled chicken tossed in Original Smoky BBQ Sauce, loaded into soft tortillas and topped with crunchy cabbage.
Ingredients
- For the BBQ pulled chicken
-
3 chicken breasts
-
Salt & pepper
-
Original Smoky BBQ Sauce
-
Olive oil
- To assemble
-
8 small soft corn or flour tortillas
- For the toppings
-
¼ red cabbage, finely shredded
-
1 fresh red chilli, thinly sliced
-
Fresh coriander, roughly chopped
-
Extra BBQ sauce, for drizzling
-
4 tbsp guacamole
-
1 lime, cut into wedges
Directions
Cook the chickenAir fryer: Preheat to 180°C. Season chicken breasts with salt and pepper before coating in oil. Cook for 16–18 minutes, flip halfway through, until cooked. Rest chicken for 5 minutes, then shred with two forks. Toss chicken into a bowl with Original Smoky BBQ Sauce until well coated.
Oven: Preheat to 180°C. Coat chicken breasts with BBQ sauce and place into a baking dish. Cover tightly with foil. Bake for 25–30 minutes, or until cooked. Shred with two forks, and toss in more BBQ Sauce.
Slice the red chilli, shred the cabbage, chop the coriander, and set everything up taco-bar style.
Heat tortillas in a dry pan for 20–30 seconds each side or wrap in foil and warm in the oven at 180°C for 5 minutes.
Add a spoonful of guacamole to your warm tortilla and pile on the BBQ pulled chicken.
Add a layer of shredded red cabbage, some sliced red chilli and coriander. Finish with a squeeze of lime, and more BBQ sauce.
Know exactly what you want? Build your own bundle completely tailored to you, and save up to 20%.
THIS WAY FOR MORE Recipes
All Recipes
Sticky Hot Honey Hash Browns
20 mins | Makes 6-8
Jalapeño & Buffalo Cream Cheese Twists
20-25 mins | Makes 8-10Easy to make, even easier to demolish.
Bring the flavour
The UK's tastiest hot sauce, BBQ sauce, ketchup, mayonnaise and more
