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 Buffalo Mac and Cheese Bites

Buffalo Mac and Cheese Bites

Rated 4.0 stars by 2 customers.

Servings

Serves 4-6

Prep time

20 +

Cook time

5 minutes

Your mac and cheese game just completely levelled up 🔥 Crunchy on the outside but gooey in the centre, these buffalo mac and cheese bites are the perfect spicy snack for when you’re next feeling peckish.

Ingredients

  • 200g macaroni pasta

  • 2 tbsp butter

  • 2 tbsp plain flour

  • 300ml whole milk

  • 150g sharp cheddar, grated

  • Salt & pepper to taste

  • 100g plain flour

  • 2 eggs, beaten

  • 150g panko breadcrumbs

  • 2 tbsp Buffalo Hot Sauce

Directions

1

Cook pasta according to the packet. In a pan, melt butter, stir in flour, and cook for 1 min. Gradually whisk in milk to make a smooth sauce. Add cheese, stir till melted, then stir in Buffalo Hot Sauce. Mix in the pasta. Season to taste.

2

Spread mac & cheese into a lined tray, flatten it out, and let it chill in the fridge for at least 1–2 hours (or freezer for 30–45 mins). You want it firm enough to shape.

3

Scoop and roll into bite-sized balls or nuggets. (Think golf ball size.) If it gets messy, keep your hands slightly damp or oiled.

4

Coat each bite in flour, dip in egg and roll in breadcrumbs. For extra crunch, double-dip in egg and breadcrumbs again.

5

Heat oil to 175°C (350°F). Fry in batches for 2–3 mins until golden and crispy. Drain on kitchen paper.

6

Enjoy straight away so the mac and cheese is still gooey.

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