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 Air Fryer Gyoza Coconut Curry

Air Fryer Gyoza Coconut Curry

Servings

Serves 2

Prep time

5 minutes

Cook time

15 minutes

This is the ultimate low-effort, high-reward dinner. Frozen gyozas cooked directly in Golden Coconut Simmer Sauce, air-fried until tender, then spooned over rice and finished with Honey Sriracha. Minimal prep, proper flavour.

Ingredients

Directions

1

Pour the full jar of Golden Coconut Curry Simmer Sauce into your air fryer drawer or basket. Stir through 1 tbsp water to loosen slightly.

2

Nestle the frozen gyozas directly into the sauce. Scatter over the chopped coriander.

3

Air fry at 180°C for 15 minutes, until the gyozas are crisp and cooked through.

4

While the gyozas cook, prepare your rice according to packet instructions and lightly steam or boil the mangetout until just tender.

5

Spoon the gyoza curry generously over the rice. Serve with mangetout on the side.

6

Drizzle with Honey Sriracha and scatter over sliced spring onions before serving.

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