Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you're cooking, this is the sauce to reach for. It's tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

Ways to use it:

• Classic wings — toss cooked wings through it
• Stir into mac and cheese before baking
• Drizzle over a grilled cheese sandwich
• Fried chicken burger drizzle
• Warm dip — mixed with cream cheese for a Buffalo dip
• Toss through roast wedges after cooking

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too. With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Ways to use it:

• Fajitas, tacos, enchiladas, burritos
• Fried or scrambled eggs
• Stir into chilli con carne or mac and cheese
• Marinade base for chicken or pork before grilling
• Avocado toast drizzle
• Bloody Mary addition

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Honey Sriracha is epic as a hot honey alternative. Just the thing drizzled over a pizza or used as a spicy, sticky crust dipper. It's killer over noodle dishes, and a game-changer for dunking spring rolls or breaded prawns into. Whenever your meal needs a hit of sweet heat, reach for Honey Sriracha!

Ways to use it:

• Pizza drizzle or crust dipper
• Noodle dishes
• Spring roll or breaded prawn dip
• Salmon glaze — brush on before oven or air fryer
• Stir into mayo for a quick dip
• Toss through popcorn chicken bites

Honey (35%), Aged Red Jalapeño (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use.

If you're craving fruity heat, reach for Pineapple Habanero Hot Sauce. It's delicious drizzled over chicken or pork tacos, bringing a fresh, zingy kick. We love it drizzled on a crisp salad or tossed into a stir fry. And if you're a pineapple-on-pizza kind of person, use this as your perfect crust dipper.

Ways to use it:

• Chicken or pork tacos
• Drizzled on a crisp salad
• Tossed into a stir fry
• Pizza crust dipper
• Grilled prawn or fish taco topping
• BBQ chicken skewer marinade

Pineapple (46%), Water, White Grape Vinegar, Barrel Aged Red Habanero (3%), Salt, Coconut Oil, Citrus Fibre.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats. With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Ways to use it:

• Hunter's chicken
• Glaze for BBQ meats
• Bacon sandwiches
• Chicken nugget and fries dip
• BBQ meatballs
• Corn ribs glaze

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

If you guessed this sauce would taste great on BBQ foods, you'd be right. Brush it over ribs, burgers, brisket or anything else in need of that signature smoky hit. It's nothing if not versatile. Dunk your chips, stir into one-pan dishes, or slather on a pizza.

Ways to use it:

• Ribs, burgers, brisket glaze
• Chip dip
• Stir into one-pan dishes
• Pizza base
• Pulled pork slow cooker base
• Stir into baked beans

Tomato Puree (56%), Sugar, White Grape Vinegar, Black Strap Molasses (1%), Salt, Citrus Fibre, Dried Onion, Smoked Paprika, Hickory Smoked Water (0.5%), Dried Garlic.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

A sandwich essential. A salad staple. A dipper's dream. Dunk your chips, swirl it through slaw, or level up your pizza crusts. It's unbeatable with nuggets and fried chicken, and it makes a killer base for your own creations - try mixing it with one of our hot sauces.

Ways to use it:

• Chip dip
• Coleslaw base
• Pizza crust dipper
• Nuggets and fried chicken
• Mix with a hot sauce for a DIY creation
• Egg mayo sandwich filling

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Salt, MUSTARD, Antioxidant: Rosemary Extract (See allergens in BOLD).

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

Try it with crispy chicken, loaded fries, or squeezed into burgers and wraps. Stir it through a potato salad, eat it alongside roast veg, or simply use it as a crust dipper. Just consume it in some way, trust us.

Ways to use it:

• Crispy chicken
• Loaded fries
• Burgers and wraps
• Potato salad
• Roast veg side
• Crust dipper

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Garlic (2%), Salt, MUSTARD, Antioxidant: Rosemary Extract. (See allergens in BOLD).

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

Tomato Ketchup is great on everything, but especially the classics. We love it with fish and chips, squeezed onto a bacon sandwich, or in a juicy beef burger. It's easily our most versatile condiment. Breakfast, lunch or dinner, make sure there's a bottle within reach.

Ways to use it:

• Fish and chips
• Bacon sandwich
• Juicy beef burger
• Stir a spoon into bolognese for extra depth
• Hot dog topping
• Mix with mayo for a quick burger sauce

Tomato (53%), Sugar, Onion, White Grape Vinegar, Salt, Garlic, Spices.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

This is the seasoning for everything. Dust over cooked chips or homemade wedges, level up sandwiches or salads, and sprinkle over cooked meat or roasted veg. Stir it through Original Mayo for a DIY flavoured mayo or mix with oil for a tasty marinade. Honestly, it's easier to name foods this doesn't work with.

Ways to use it:

• Chips or homemade wedges
• Sandwiches or salads
• Cooked meat or roasted veg
• Stir into Original Mayo for a DIY flavoured mayo
• Mix with oil for a marinade
• Air fryer chicken thighs

Tomato Flakes, Smoked Paprika, Salt, Dried Garlic, Dried Onion, Cracked Black Pepper, Citrus Fibre.

Store in a cool dry place.

Sprinkle over pizza straight out of the oven or stir into your favourite pasta sauce. It's a perfect flavour boost for Italian-style sandwiches or a finishing touch on bruschetta.

Ways to use it:

• Pizza straight out of the oven
• Stir into pasta sauce
• Italian-style sandwiches
• Finishing touch on bruschetta
• Tomato soup seasoning
• Focaccia dough mix-in

Dried Onion, Salt, Dried Garlic, Herbs (20%)(Basil, Oregano, Marjoram, Parsley), Guajillo Chilli Flakes.

Store in a cool dry place.

Chipotle and Lime Aioli - your new go-to spicy, smoky mayo. Spread it on the base of a taco (especially great with fish!). Use it as a dip for fried snacks like frickles, or dunk your pizza crusts in it. Slather it on a crispy fried chicken burger — or any sandwich, really. Doesn't matter what the fillings are, this just works.

Ways to use it:

• Base of a fish taco
• Dip for fried snacks (frickles)
• Pizza crust dipper
• Crispy fried chicken burger
• Corn on the cob drizzle
• Quesadilla dip

Rapeseed Oil, Water, Pasteurised Free Range EGG Yolk, White Grape Vinegar, Lime Juice (3%), Garlic (3%), Spices, Salt, Chipotle (1%) Antioxidant: Rosemary Extract, MUSTARD. (see allergens in BOLD)

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

Ranch Mayo is the ultimate cooling dip for hot and spicy buffalo wings. Or take your homemade or takeaway pizza to the next level with a pot of this! We love it with fish, as a dip on the side of the plate, or the finishing touch to the perfect fish finger sandwich.

Ways to use it:

• Cooling dip for buffalo wings
• Pizza dip
• With fish
• Fish finger sandwich
• Loaded fries topping
• Crudités dip

Rapeseed Oil, White Grape Vinegar, Pasteurised Free Range EGG Yolk, Lemon Juice, Water, Sour Cream (Cow's MILK) (2%), Buttermilk (Cow's MILK) (2%), Salt, Garlic, Onion Powder, Herbs (0.5%), Antioxidant: Rosemary Extract, MUSTARD. (See allergens in BOLD) 

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

Sriracha is just the thing for kebabs and noodle dishes. Rich and garlicky without being overpowering, it adds full-bodied heat and flavour to just about anything. We love it in a classic Vietnamese Bánh Mì or drizzled over breakfast eggs - whether scrambled, fried, or in an omelette.

Ways to use it:

• Kebabs and noodle dishes
• Vietnamese Bánh Mì
• Scrambled, fried, or omelette eggs
• Fried rice finishing sauce
• Dumpling dipping sauce
• Stir into mayo for a quick sriracha mayo

Red Jalapeno (36%), Tomato Paste, Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Best enjoyed with crispy, breaded fried chicken. Drizzle a generous amount on a burger or dunk your tenders in it. It's sweet and spicy, making it the ultimate partner for anything remotely cheesy. Cheese on toast, cheeseboards, baked camembert... you get the idea. Underrated move? Brush it over crispy bacon before building your sandwich.

Ways to use it:

• Crispy breaded fried chicken
• Burger drizzle or tender dip
• Cheese on toast, cheeseboards, baked camembert
• Brushed over crispy bacon before a sandwich
• Glaze for grilled pork
• Stir into a stir-fry for fruity heat

Sugar, White Grape Vinegar, Tomato Puree, Barrel Aged Jalapeno, Chargrilled Scotch Bonnet Chillies (3%), Citrus Fibre, Salt.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.