Our Christmas shop is now open. Time to start ticking off that list. 
 Cherry Bourbon BBQ Tacos

Cherry Bourbon Chorizo Tacos

Servings

10-12 tacos

Prep time

Cook time

15 minutes

Smoky, crispy chorizo glazed in sweet Cherry Bourbon BBQ (part of The Back Catalogue, our limited-edition Christmas release), piled into charred tortillas with sharp onion, crunchy radish and a big squeeze of lime. Ready in 15 minutes.

Ingredients

  • 450g chorizo

  • 4-5 tbsp Sauce Shop Cherry Bourbon BBQ

  • 1 small white onion

  • Radish

  • Small bunch of coriander

  • 1-2 Limes

  • 10-12 small corn (or flour) tortillas

Directions

1

Peel the casing off your chorizo and dice it as small as you can.

2

Add the chorizo to a dry frying pan over a low-medium heat. No oil needed here. Let the fat slowly render out and the chorizo crisp up into golden little pieces.

3

Add 4-5 tbsp of Sauce Shop Cherry Bourbon BBQ and stir for a couple of minutes until it’s sticky and glossy. Kill the heat.

4

Finely dice your onion, thinly slice the radishes and roughly chop the coriander.

5

Warm your tortillas, ideally over an open flame or under the grill for that extra char.

6

Load up each taco with the BBQ chorizo, then top with onion, radish and coriander. Serve with lime wedges for a zingy citrus hit. Get stuck in.

Build a Bundle
Build a Bundle

Know exactly what you want? Build your own bundle completely tailored to you, and save up to 15%.

Build Your Bundle