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2
1.15 hours
5 minutes
We couldn't think of a better way to kick off Christmas than with these insane Brie Bites. Crispy on the outside and gooey in the middle. Perfect for dipping in our Honey Sriracha Drizzle.
1 wheel of brie
75g Plain flour
Panko bread crumbs
2 large eggs, beaten with 1 tsp water
Salt
Freshly ground black pepper
Vegetable oil, for frying
2 tsp freshly chopped parsley
Honey Sriracha Drizzle
Cut the brie into 1-inch cubes.
In three separate shallow bowls, place flour, beaten eggs, and Panko breadcrumbs.
Stir salt and pepper into the Panko.
Dredge each brie cube in the following order: flour, egg, and Panko.
Place the brie bites in the freezer for one hour.
In a frying pan over medium heat, heat a few tablespoons of oil to 160C - 180C.
Carefully add a batch of frozen brie cubes to the hot oil. Avoid overcrowding the pan.
Fry, turning occasionally, until the cubes are golden on all sides (2 to 3 minutes).
Remove fried cubes from the oil and drain them on a paper-towel-lined plate.
Garnish the fried brie cubes with fresh parsley.
Serve with Honey Sriracha Drizzle.
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