If you're cooking chicken, this is your new go-to. Drizzle over grilled thighs, use it as a quick marinade or douse crispy wings in it. But it's not just for chicken – try it on roasted veg, or spice up rice bowls and wraps.

Ways to use it:

• Grilled chicken thighs, marinade or drizzle
  
• Crispy wings
  
• Roasted veg
  
• Rice bowls and wraps
  
• Piri piri prawns, quick skillet
  
• Piri piri butter for corn on the cob

Water, Yellow Pepper, White Grape Vinegar, Lemon Juice (7%), Garlic (7%), Onion, Barrel Aged Jalapeno, Salt, Coconut Oil, Barrel Aged Red Habanero, Smoked Paprika, Hickory Smoked Water, Citrus Fibre, Cracked Black Pepper, Oregano. (See allergens in BOLD)

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Buffalo Hot Sauce was made for crispy chicken. Wings, nuggets, tenders, burgers. Whatever you're cooking, this is the sauce to reach for. It's tangy, sharp, and built to cut through richness, making it a perfect match for creamy cheese. Stir it into mac and cheese before baking, or drizzle it over a grilled cheese sandwich for next-level flavour.

Ways to use it:

• Classic wings — toss cooked wings through it
  
• Stir into mac and cheese before baking
  
• Drizzle over a grilled cheese sandwich
  
• Fried chicken burger drizzle
  
• Warm dip — mixed with cream cheese for a Buffalo dip
  
• Toss through roast wedges after cooking

White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (see allergens in BOLD).

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Honey Sriracha is epic as a hot honey alternative. Just the thing drizzled over a pizza or used as a spicy, sticky crust dipper. It's killer over noodle dishes, and a game-changer for dunking spring rolls or breaded prawns into. Whenever your meal needs a hit of sweet heat, reach for Honey Sriracha!

Ways to use it:

• Pizza drizzle or crust dipper
  
• Noodle dishes
  
• Spring roll or breaded prawn dip
  
• Salmon glaze — brush on before oven or air fryer
  
• Stir into mayo for a quick dip
  
• Toss through popcorn chicken bites

Honey (35%), Aged Red Jalapeño (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use.

If you're craving fruity heat, reach for Pineapple Habanero Hot Sauce. It's delicious drizzled over chicken or pork tacos, bringing a fresh, zingy kick. We love it drizzled on a crisp salad or tossed into a stir fry. And if you're a pineapple-on-pizza kind of person, use this as your perfect crust dipper.

Ways to use it:

• Chicken or pork tacos
  
• Drizzled on a crisp salad
  
• Tossed into a stir fry
  
• Pizza crust dipper
  
• Grilled prawn or fish taco topping
  
• BBQ chicken skewer marinade

Pineapple (46%), Water, White Grape Vinegar, Barrel Aged Red Habanero (3%), Salt, Coconut Oil, Citrus Fibre.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too. With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Ways to use it:

• Fajitas, tacos, enchiladas, burritos
  
• Fried or scrambled eggs
  
• Stir into chilli con carne or mac and cheese
  
• Marinade base for chicken or pork before grilling
  
• Avocado toast drizzle
  
• Bloody Mary addition

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

You guessed it, Spicy Breakfast Sauce is best enjoyed with… breakfast! Squeeze it onto a classic fry-up, enjoy it with eggs, or add it to a bacon sandwich. It works great as a spicier, smokier alternative to Brown Sauce on cheese on toast, or stirred into a warming stew.

Ways to use it:

• Classic fry-up
  
• With eggs
  
• Bacon sandwich
  
• Cheese on toast (Brown Sauce alternative)
  
• Stirred into a warming stew
  
• Breakfast burrito drizzle

Tomato Puree, White Grape Vinegar, Sugar, Tamarind, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Vodka (7%), Onion, Salt, Chipotle Chilli (0.8%), Spices. (See allergens in BOLD)

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats. With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Ways to use it:

• Hunter's chicken
  
• Glaze for BBQ meats
  
• Bacon sandwiches
  
• Chicken nugget and fries dip
  
• BBQ meatballs
  
• Corn ribs glaze

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

This one's made for cheese lovers. Slather it on a grilled cheese sandwich, dollop it onto a cheeseboard, or swirl it through cream cheese for an instant dip. We love it with roasted veg, on top of pizza, or as a punchy upgrade to your usual salad dressing.

Ways to use it:

• Grilled cheese sandwich
  
• Cheeseboard
  
• Swirl through cream cheese for an instant dip
  
• Roasted veg
  
• On top of pizza
  
• Punchy upgrade to salad dressing

Sugar, Aged Amarillo Chilli (19%), Yellow Pepper (17%), White Grape Vinegar, Salt. 

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Best enjoyed with crispy, breaded fried chicken. Drizzle a generous amount on a burger or dunk your tenders in it. It's sweet and spicy, making it the ultimate partner for anything remotely cheesy. Cheese on toast, cheeseboards, baked camembert... you get the idea. Underrated move? Brush it over crispy bacon before building your sandwich.

Ways to use it:

• Crispy breaded fried chicken
  
• Burger drizzle or tender dip
  
• Cheese on toast, cheeseboards, baked camembert
  
• Brushed over crispy bacon before a sandwich
  
• Glaze for grilled pork
  
• Stir into a stir-fry for fruity heat

Sugar, White Grape Vinegar, Tomato Puree, Barrel Aged Jalapeno, Chargrilled Scotch Bonnet Chillies (3%), Citrus Fibre, Salt.

Will be delivered with over 6 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Chipotle and Lime Aioli - your new go-to spicy, smoky mayo. Spread it on the base of a taco (especially great with fish!). Use it as a dip for fried snacks like frickles, or dunk your pizza crusts in it. Slather it on a crispy fried chicken burger — or any sandwich, really. Doesn't matter what the fillings are, this just works.

Ways to use it:

• Base of a fish taco
  
• Dip for fried snacks (frickles)
  
• Pizza crust dipper
  
• Crispy fried chicken burger
  
• Corn on the cob drizzle
  
• Quesadilla dip

Rapeseed Oil, Water, Pasteurised Free Range EGG Yolk, White Grape Vinegar, Lime Juice (3%), Garlic (3%), Spices, Salt, Chipotle (1%) Antioxidant: Rosemary Extract, MUSTARD. (see allergens in BOLD)

Will be delivered with at least 4 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 8 weeks. Shake well before use.

Huevos rancheros → Sauce on toast + fried egg.

Ranchero baked feta → Bake feta in sauce, dip chips.

Loaded nacho wedges → Roast wedges, sauce, cheese, grill.

Breakfast burrito filler → Eggs + beans + sauce, wrap.

Chilli con carne shortcut → Brown mince, add sauce + beans.

Enchilada stuffing → Chicken + sauce, roll, bake with cheese.

Ranchero shakshuka → Eggs cooked directly in it.

Taco salad dressing → Thin with lime + oil, drizzle.

Quesadilla dip → Warm sauce as the dunk.

Ranchero rice → Stir through rice with coriander.

Stuffed peppers → Rice + mince + sauce, bake in peppers.

Baked eggs & chorizo → Sauce + chorizo + eggs, bake.

Spicy bean toast → Beans warmed in sauce on sourdough.

Ranchero meatballs → Simmer meatballs in sauce, serve with rice.

Ranchero prawns → Quick simmer, lime, tacos.

Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.

Ranchero roast cauliflower → Roast florets, toss, grill.

Ranchero burger topping → Warm sauce, spoon onto burgers.

Hot dog topper → Spoon on hot dogs, add onions.

Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.

Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Marinara shakshuka → Simmer, crack eggs, cover.

Spicy baked feta → Bake feta in sauce, scoop with bread.

Meatball sub base → Heat sauce, add meatballs, load into rolls.

Marinara grilled cheese dip → Dunk toasties into warm sauce.

Pizza eggs → Sauce + eggs + mozzarella, grill.

Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.

Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.

Spicy tomato rice → Stir into cooked rice with parsley.

Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.

Spicy tomato soup cheat → Thin with stock, blend with cream.

Arrabbiata roast veg → Roast veg, toss in sauce.

Pasta bake upgrade → Use as base, add ricotta + cheese, bake.

Spicy tomato hummus → Blend chickpeas + sauce + lemon.

Tomato chilli mayo → Mix with mayo for burgers.

Lamb chops glaze → Brush on during last 2 mins of grilling.

Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.

Spicy minestrone base → Sauce + stock + beans + pasta.

Chilli tomato shakshuka beans → Add beans + eggs for bulk.

Tomato “jam” → Reduce sauce until sticky; serve with cheese board.

Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.

Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Sticky pulled chicken → Simmer shredded chicken until glossy.

Smoky sloppy joes → Stir through mince, serve in buns.

BBQ baked beans upgrade → Mix into beans, simmer.

Smoky ribs glaze → Brush on at the end, caramelise.

Southwest meatball subs → Meatballs in sauce, into rolls.

Smoky mac & cheese → Mix into cheese sauce.

Chipotle-style mayo → Sauce + mayo for burgers.

Taco filling for mushrooms → Fry mushrooms, toss in sauce.

Smoky roasted corn → Toss corn in sauce, grill.

Smoky halloumi wrap → Halloumi + sauce + slaw.

Baked sweet potato topper → Spoon on, add yoghurt + spring onion.

Smoky lentil chilli → Sauce + lentils + stock, simmer.

Southwest sausage traybake → Sausages + sauce + onions, bake.

Smoky fried egg toast → Sauce under a fried egg.

Smoky ketchup alternative → Use as dip for chips.

Cheesy skillet dip → Sauce + cheese, bubble, scoop.

Smoky prawn tacos → Quick simmer prawns, lime.

Smoky roast carrots → Roast carrots, glaze with sauce.

Smoky pizza base → Spread instead of tomato sauce.

Smoky stir-fry finish → Add at the end to coat noodles/veg.

Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Butter bean makhani → Warm beans, finish with butter.

Toastie filling → Chicken + sauce + cheddar, press.

Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.

Makhani chips → Pour over chips, add cheese + coriander.

Makhani mac & cheese → Stir into cheese sauce.

Makhani baked eggs → Sauce in dish, crack eggs, bake.

Makhani shepherd’s pie → Mix into mince base, top with mash.

Makhani meatballs → Simmer meatballs, serve with rice.

Makhani ramen → Add to broth for a creamy spicy bowl.

Makhani hummus → Blend chickpeas + sauce + lemon.

Makhani lasagne → Use instead of béchamel/tomato for a twist.

Makhani roast potatoes → Toss crispy potatoes in warmed sauce.

Makhani butter → Mix into butter for naan/veg/steak.

Makhani pizza base → Spread under mozzarella + chicken.

Makhani prawn skillet → Simmer prawns, squeeze lime.

Makhani lentil dhal cheat → Sauce + lentils + water, simmer.

Makhani grilled cheese dip → Heat as dipping sauce.

Makhani halloumi wrap → Halloumi + sauce + salad.

Makhani baked feta → Bake feta in sauce, scoop with naan.

Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.

Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD. 

Will be delivered with over 3 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.