Balanced Heat - 14 spicy sauces you can use daily

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats. With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Ways to use it:

• Hunter's chicken
• Glaze for BBQ meats
• Bacon sandwiches
• Chicken nugget and fries dip
• BBQ meatballs
• Corn ribs glaze

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

This one's made for cheese lovers. Slather it on a grilled cheese sandwich, dollop it onto a cheeseboard, or swirl it through cream cheese for an instant dip. We love it with roasted veg, on top of pizza, or as a punchy upgrade to your usual salad dressing.

Ways to use it:

• Grilled cheese sandwich
• Cheeseboard
• Swirl through cream cheese for an instant dip
• Roasted veg
• On top of pizza
• Punchy upgrade to salad dressing

Sugar, Aged Amarillo Chilli (19%), Yellow Pepper (17%), White Grape Vinegar, Salt. 

Best enjoyed with crispy, breaded fried chicken. Drizzle a generous amount on a burger or dunk your tenders in it. It's sweet and spicy, making it the ultimate partner for anything remotely cheesy. Cheese on toast, cheeseboards, baked camembert... you get the idea. Underrated move? Brush it over crispy bacon before building your sandwich.

Ways to use it:

• Crispy breaded fried chicken
• Burger drizzle or tender dip
• Cheese on toast, cheeseboards, baked camembert
• Brushed over crispy bacon before a sandwich
• Glaze for grilled pork
• Stir into a stir-fry for fruity heat

Sugar, White Grape Vinegar, Tomato Puree, Barrel Aged Jalapeno, Chargrilled Scotch Bonnet Chillies (3%), Citrus Fibre, Salt.

Chipotle and Lime Aioli - your new go-to spicy, smoky mayo. Spread it on the base of a taco (especially great with fish!). Use it as a dip for fried snacks like frickles, or dunk your pizza crusts in it. Slather it on a crispy fried chicken burger — or any sandwich, really. Doesn't matter what the fillings are, this just works.

Ways to use it:

• Base of a fish taco
• Dip for fried snacks (frickles)
• Pizza crust dipper
• Crispy fried chicken burger
• Corn on the cob drizzle
• Quesadilla dip

Rapeseed Oil, Water, Pasteurised Free Range EGG Yolk, White Grape Vinegar, Lime Juice (3%), Garlic (3%), Spices, Salt, Chipotle (1%) Antioxidant: Rosemary Extract, MUSTARD. (see allergens in BOLD)

Huevos rancheros → Sauce on toast + fried egg.

Ranchero baked feta → Bake feta in sauce, dip chips.

Loaded nacho wedges → Roast wedges, sauce, cheese, grill.

Breakfast burrito filler → Eggs + beans + sauce, wrap.

Chilli con carne shortcut → Brown mince, add sauce + beans.

Enchilada stuffing → Chicken + sauce, roll, bake with cheese.

Ranchero shakshuka → Eggs cooked directly in it.

Taco salad dressing → Thin with lime + oil, drizzle.

Quesadilla dip → Warm sauce as the dunk.

Ranchero rice → Stir through rice with coriander.

Stuffed peppers → Rice + mince + sauce, bake in peppers.

Baked eggs & chorizo → Sauce + chorizo + eggs, bake.

Spicy bean toast → Beans warmed in sauce on sourdough.

Ranchero meatballs → Simmer meatballs in sauce, serve with rice.

Ranchero prawns → Quick simmer, lime, tacos.

Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.

Ranchero roast cauliflower → Roast florets, toss, grill.

Ranchero burger topping → Warm sauce, spoon onto burgers.

Hot dog topper → Spoon on hot dogs, add onions.

Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.

Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.

Marinara shakshuka → Simmer, crack eggs, cover.

Spicy baked feta → Bake feta in sauce, scoop with bread.

Meatball sub base → Heat sauce, add meatballs, load into rolls.

Marinara grilled cheese dip → Dunk toasties into warm sauce.

Pizza eggs → Sauce + eggs + mozzarella, grill.

Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.

Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.

Spicy tomato rice → Stir into cooked rice with parsley.

Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.

Spicy tomato soup cheat → Thin with stock, blend with cream.

Arrabbiata roast veg → Roast veg, toss in sauce.

Pasta bake upgrade → Use as base, add ricotta + cheese, bake.

Spicy tomato hummus → Blend chickpeas + sauce + lemon.

Tomato chilli mayo → Mix with mayo for burgers.

Lamb chops glaze → Brush on during last 2 mins of grilling.

Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.

Spicy minestrone base → Sauce + stock + beans + pasta.

Chilli tomato shakshuka beans → Add beans + eggs for bulk.

Tomato “jam” → Reduce sauce until sticky; serve with cheese board.

Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.

Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.

Sticky pulled chicken → Simmer shredded chicken until glossy.

Smoky sloppy joes → Stir through mince, serve in buns.

BBQ baked beans upgrade → Mix into beans, simmer.

Smoky ribs glaze → Brush on at the end, caramelise.

Southwest meatball subs → Meatballs in sauce, into rolls.

Smoky mac & cheese → Mix into cheese sauce.

Chipotle-style mayo → Sauce + mayo for burgers.

Taco filling for mushrooms → Fry mushrooms, toss in sauce.

Smoky roasted corn → Toss corn in sauce, grill.

Smoky halloumi wrap → Halloumi + sauce + slaw.

Baked sweet potato topper → Spoon on, add yoghurt + spring onion.

Smoky lentil chilli → Sauce + lentils + stock, simmer.

Southwest sausage traybake → Sausages + sauce + onions, bake.

Smoky fried egg toast → Sauce under a fried egg.

Smoky ketchup alternative → Use as dip for chips.

Cheesy skillet dip → Sauce + cheese, bubble, scoop.

Smoky prawn tacos → Quick simmer prawns, lime.

Smoky roast carrots → Roast carrots, glaze with sauce.

Smoky pizza base → Spread instead of tomato sauce.

Smoky stir-fry finish → Add at the end to coat noodles/veg.

Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).

Butter bean makhani → Warm beans, finish with butter.

Toastie filling → Chicken + sauce + cheddar, press.

Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.

Makhani chips → Pour over chips, add cheese + coriander.

Makhani mac & cheese → Stir into cheese sauce.

Makhani baked eggs → Sauce in dish, crack eggs, bake.

Makhani shepherd’s pie → Mix into mince base, top with mash.

Makhani meatballs → Simmer meatballs, serve with rice.

Makhani ramen → Add to broth for a creamy spicy bowl.

Makhani hummus → Blend chickpeas + sauce + lemon.

Makhani lasagne → Use instead of béchamel/tomato for a twist.

Makhani roast potatoes → Toss crispy potatoes in warmed sauce.

Makhani butter → Mix into butter for naan/veg/steak.

Makhani pizza base → Spread under mozzarella + chicken.

Makhani prawn skillet → Simmer prawns, squeeze lime.

Makhani lentil dhal cheat → Sauce + lentils + water, simmer.

Makhani grilled cheese dip → Heat as dipping sauce.

Makhani halloumi wrap → Halloumi + sauce + salad.

Makhani baked feta → Bake feta in sauce, scoop with naan.

Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.

Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD. 

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats. With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Ways to use it:

• Hunter's chicken
• Glaze for BBQ meats
• Bacon sandwiches
• Chicken nugget and fries dip
• BBQ meatballs
• Corn ribs glaze

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

This one's made for cheese lovers. Slather it on a grilled cheese sandwich, dollop it onto a cheeseboard, or swirl it through cream cheese for an instant dip. We love it with roasted veg, on top of pizza, or as a punchy upgrade to your usual salad dressing.

Ways to use it:

• Grilled cheese sandwich
• Cheeseboard
• Swirl through cream cheese for an instant dip
• Roasted veg
• On top of pizza
• Punchy upgrade to salad dressing

Sugar, Aged Amarillo Chilli (19%), Yellow Pepper (17%), White Grape Vinegar, Salt. 

Best enjoyed with crispy, breaded fried chicken. Drizzle a generous amount on a burger or dunk your tenders in it. It's sweet and spicy, making it the ultimate partner for anything remotely cheesy. Cheese on toast, cheeseboards, baked camembert... you get the idea. Underrated move? Brush it over crispy bacon before building your sandwich.

Ways to use it:

• Crispy breaded fried chicken
• Burger drizzle or tender dip
• Cheese on toast, cheeseboards, baked camembert
• Brushed over crispy bacon before a sandwich
• Glaze for grilled pork
• Stir into a stir-fry for fruity heat

Sugar, White Grape Vinegar, Tomato Puree, Barrel Aged Jalapeno, Chargrilled Scotch Bonnet Chillies (3%), Citrus Fibre, Salt.

Chipotle and Lime Aioli - your new go-to spicy, smoky mayo. Spread it on the base of a taco (especially great with fish!). Use it as a dip for fried snacks like frickles, or dunk your pizza crusts in it. Slather it on a crispy fried chicken burger — or any sandwich, really. Doesn't matter what the fillings are, this just works.

Ways to use it:

• Base of a fish taco
• Dip for fried snacks (frickles)
• Pizza crust dipper
• Crispy fried chicken burger
• Corn on the cob drizzle
• Quesadilla dip

Rapeseed Oil, Water, Pasteurised Free Range EGG Yolk, White Grape Vinegar, Lime Juice (3%), Garlic (3%), Spices, Salt, Chipotle (1%) Antioxidant: Rosemary Extract, MUSTARD. (see allergens in BOLD)

Huevos rancheros → Sauce on toast + fried egg.

Ranchero baked feta → Bake feta in sauce, dip chips.

Loaded nacho wedges → Roast wedges, sauce, cheese, grill.

Breakfast burrito filler → Eggs + beans + sauce, wrap.

Chilli con carne shortcut → Brown mince, add sauce + beans.

Enchilada stuffing → Chicken + sauce, roll, bake with cheese.

Ranchero shakshuka → Eggs cooked directly in it.

Taco salad dressing → Thin with lime + oil, drizzle.

Quesadilla dip → Warm sauce as the dunk.

Ranchero rice → Stir through rice with coriander.

Stuffed peppers → Rice + mince + sauce, bake in peppers.

Baked eggs & chorizo → Sauce + chorizo + eggs, bake.

Spicy bean toast → Beans warmed in sauce on sourdough.

Ranchero meatballs → Simmer meatballs in sauce, serve with rice.

Ranchero prawns → Quick simmer, lime, tacos.

Cheesy skillet dip → Sauce + cheese in a pan, scoop with tortillas.

Ranchero roast cauliflower → Roast florets, toss, grill.

Ranchero burger topping → Warm sauce, spoon onto burgers.

Hot dog topper → Spoon on hot dogs, add onions.

Ranchero pasta (wrong but right) → Pasta + sauce + cheddar.

Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.

Marinara shakshuka → Simmer, crack eggs, cover.

Spicy baked feta → Bake feta in sauce, scoop with bread.

Meatball sub base → Heat sauce, add meatballs, load into rolls.

Marinara grilled cheese dip → Dunk toasties into warm sauce.

Pizza eggs → Sauce + eggs + mozzarella, grill.

Spicy tomato butter beans → Warm beans in sauce, drizzle olive oil.

Chilli-tomato prawn toast → Cook prawns in sauce, pile on toast.

Spicy tomato rice → Stir into cooked rice with parsley.

Baked gnocchi tray → Gnocchi + sauce + mozzarella, bake.

Spicy tomato soup cheat → Thin with stock, blend with cream.

Arrabbiata roast veg → Roast veg, toss in sauce.

Pasta bake upgrade → Use as base, add ricotta + cheese, bake.

Spicy tomato hummus → Blend chickpeas + sauce + lemon.

Tomato chilli mayo → Mix with mayo for burgers.

Lamb chops glaze → Brush on during last 2 mins of grilling.

Open lasagne toast → Toast bread, spoon sauce, add cheese, grill.

Spicy minestrone base → Sauce + stock + beans + pasta.

Chilli tomato shakshuka beans → Add beans + eggs for bulk.

Tomato “jam” → Reduce sauce until sticky; serve with cheese board.

Spicy marinara sausage traybake → Sausages + sauce + peppers, bake.

Tomato Puree (61%), Tomato (24%), Garlic, Onion, White Grape Vinegar, Aged Jalapeño , Salt, Oregano, Black Pepper.

Sticky pulled chicken → Simmer shredded chicken until glossy.

Smoky sloppy joes → Stir through mince, serve in buns.

BBQ baked beans upgrade → Mix into beans, simmer.

Smoky ribs glaze → Brush on at the end, caramelise.

Southwest meatball subs → Meatballs in sauce, into rolls.

Smoky mac & cheese → Mix into cheese sauce.

Chipotle-style mayo → Sauce + mayo for burgers.

Taco filling for mushrooms → Fry mushrooms, toss in sauce.

Smoky roasted corn → Toss corn in sauce, grill.

Smoky halloumi wrap → Halloumi + sauce + slaw.

Baked sweet potato topper → Spoon on, add yoghurt + spring onion.

Smoky lentil chilli → Sauce + lentils + stock, simmer.

Southwest sausage traybake → Sausages + sauce + onions, bake.

Smoky fried egg toast → Sauce under a fried egg.

Smoky ketchup alternative → Use as dip for chips.

Cheesy skillet dip → Sauce + cheese, bubble, scoop.

Smoky prawn tacos → Quick simmer prawns, lime.

Smoky roast carrots → Roast carrots, glaze with sauce.

Smoky pizza base → Spread instead of tomato sauce.

Smoky stir-fry finish → Add at the end to coat noodles/veg.

Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).

Butter bean makhani → Warm beans, finish with butter.

Toastie filling → Chicken + sauce + cheddar, press.

Makhani roast cauliflower → Roast, toss, finish yoghurt + lime.

Makhani chips → Pour over chips, add cheese + coriander.

Makhani mac & cheese → Stir into cheese sauce.

Makhani baked eggs → Sauce in dish, crack eggs, bake.

Makhani shepherd’s pie → Mix into mince base, top with mash.

Makhani meatballs → Simmer meatballs, serve with rice.

Makhani ramen → Add to broth for a creamy spicy bowl.

Makhani hummus → Blend chickpeas + sauce + lemon.

Makhani lasagne → Use instead of béchamel/tomato for a twist.

Makhani roast potatoes → Toss crispy potatoes in warmed sauce.

Makhani butter → Mix into butter for naan/veg/steak.

Makhani pizza base → Spread under mozzarella + chicken.

Makhani prawn skillet → Simmer prawns, squeeze lime.

Makhani lentil dhal cheat → Sauce + lentils + water, simmer.

Makhani grilled cheese dip → Heat as dipping sauce.

Makhani halloumi wrap → Halloumi + sauce + salad.

Makhani baked feta → Bake feta in sauce, scoop with naan.

Makhani rice bowl → Rice + sauce + roasted veg + yoghurt.

Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD.