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Burger Sauce
Your burgers deserve Sauce Shop Burger Sauce...
- Tastes like - rich, creamy and tangy - the perfect balance of creamy mayo, mustard, tomato and garlic
- Goes with - burgers (obvs), hot dogs, pizza, nuggets and in a fish finger sarnie
- 1 star Great Taste Award winner
- Made with mustard grown in Norfolk
- Made in Nottingham in small batches
- All natural ingredients, never anything artificial
- Suitable for vegetarians
Take your burgers to the next level with this tangy, smoky flavour explosion!
Combining our award-winning Tomato Ketchup, Carolina Gold and creamy mayo was one of the best things we've ever done. Toast that bun, melt the cheese, pile on those pickles. Get ready for a feast.
Our smooth, rich Burger Sauce combines free range egg yolk mayo with mustard grown locally in Norfolk with the savoury flavour of tomato, garlic and spices.
The sweet, tangy flavour of Sauce Shop Burger Sauce makes it the perfect shortcut to unbelievably tasty burgers. No need to mix ketchup with mayo and mustard (which often ends up sloppy), this is your one-stop sauce for incredible burgers.
We love this on beef smash burgers but it also works well on chicken burgers and in fish finger sandwiches.
Ingredients and Nutrition
Ingredients: Rapeseed Oil, Tomato Puree, Pasteurised Free Range EGG Yolk, American Style Mustard (water, spirit vinegar, MUSTARD flour, MUSTARD bran, sea salt, spices, garlic), Sugar, White Grape Vinegar, Salt, MUSTARD, Tamari (water, SOYBEANS, salt, spirit vinegar) Garlic, Spices, Antioxidant: Rosemary Extract. (see allergens in BOLD)
Nutrition:
| Typical Values | Amount per 100g |
|---|---|
| Energy | 666kcal / 2744kJ |
| Fat | 70.8g (of which saturates 5.0g) |
| Carbohydrate | 5.4g (of which sugars 4.4g) |
| Protein | 1.8g |
| Salt | 1.90g |
Storage information
Store in a cool dry place, once opened keep refrigerated and use within 8 weeks.
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