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Mother Tomato Cook-In Sauce

Mother Tomato Cook-In Sauce
Mother Tomato Cook-In Sauce
Mother Tomato Cook-In Sauce
Load image into Gallery viewer, Mother Tomato Cook-In Sauce
Load image into Gallery viewer, Mother Tomato Cook-In Sauce
Load image into Gallery viewer, Mother Tomato Cook-In Sauce

Regular price £3.49

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The classic... the staple... the mother of all cooking sauces.

Bursting with juicy tomato, just the right amount of garlic and a familiar hint of herbiness. Heat and serve straight up with pasta, use as a base for meat dishes or cheat at pizza sauce!

Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.

Suitable for Vegetarians, Vegans and Gluten and Dairy Free.

Serves 4. 

Ingredients

Tomato Puree (41%), Tomatoes (40%), Onion, Brown Sugar, White Grape Vinegar, Garlic, Sea Salt, Oregano, Basil, Cracked Black Pepper.

Nutritional information

Per 100g: Energy 67kcal / 279kJ, Fat 0.2g (of which saturates 0.0g), Carbohydrate 13.8g (of which sugars 10.2g), Protein 2.6g, Salt 1.15g.

Storage information

Best before 4-5 months from delivery, once opened keep refrigerated and use in 3 days.

Recipes 

Spaghetti and Meatballs with Mother Tomato recipe

Customer Reviews

Based on 26 reviews
92%
(24)
4%
(1)
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(0)
4%
(1)
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P
P.Q.
A Mother Like No Other!

I thought to purchase a jar of each Cook-In sauce to gift to some elderly neighbours and even though I don't do ready made sauces, I thought to get a jar of each to try as well as we love Sauce Shop. I did think I might need to add a load of other herbs and spices to give them a bit of oomph but I stand corrected - all of them are great! Sure, you can make the sauces your own with little additions but each one has great flavour on its own and with minimal effort. I cook all the time and we did not have a single takeaway this year until the second lockdown in November so it was a treat to have a jar of each sauce for an easy and tasty dinner. This sauce is the most versatile in my humble opinion as you can cook up loads of different pasta, pizza, lasagne, meat, fish, casserole and rice dishes with this sauce as a base. With our first jar, I made us an aubergine lasagne with the addition of cream cheese mixed with seasoning and loads of dried herbs (which I spread between alternate layers along with the sauce) and with the added protein of soya mince between the layers too to create a meat free meal. We got 4 hefty portions out of one jar of sauce making it very cost effective. You have converted me guys! Well done :)

M
M.M.
Just like mother makes it

Pasta sauce to die for. The guys and girls at sauce shop are sauce angels

G
G.H.
Another triumph

Best pasta sauce we have had. Rich creamy and full of flavour. You won’t be disappointed..

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