Mother Tomato Cook-In Sauce

I thought to purchase a jar of each Cook-In sauce to gift to some elderly neighbours and even though I don't do ready made sauces, I thought to get a jar of each to try as well as we love Sauce Shop. I did think I might need to add a load of other herbs and spices to give them a bit of oomph but I stand corrected - all of them are great! Sure, you can make the sauces your own with little additions but each one has great flavour on its own and with minimal effort. I cook all the time and we did not have a single takeaway this year until the second lockdown in November so it was a treat to have a jar of each sauce for an easy and tasty dinner. This sauce is the most versatile in my humble opinion as you can cook up loads of different pasta, pizza, lasagne, meat, fish, casserole and rice dishes with this sauce as a base. With our first jar, I made us an aubergine lasagne with the addition of cream cheese mixed with seasoning and loads of dried herbs (which I spread between alternate layers along with the sauce) and with the added protein of soya mince between the layers too to create a meat free meal. We got 4 hefty portions out of one jar of sauce making it very cost effective. You have converted me guys! Well done :)

Pasta sauce to die for. The guys and girls at sauce shop are sauce angels

Best pasta sauce we have had. Rich creamy and full of flavour. You won’t be disappointed..