Recipe Hub

Smoky, crispy chorizo glazed in sweet Cherry Bourbon BBQ (part of The Back Catalogue, our limited-edition Christmas release), piled into charred tortillas with sharp onion, crunchy radish and a big squeeze of lime. Ready in 15 minutes.

Using our award-winning Buffalo Hot Sauce, these super quick Buffalo Bites are perfect if you're looking for a tasty snack. 

Light, fluffy butter whipped with Honey Sriracha for the perfect balance of sweetness and warmth. Perfect for toast, roasted veg, or whatever else you fancy. 

A proper Bloody Mary with heat, balance and depth, brought to life with Original Hot, perfect for drizzling, dunking, pouring, and yes, making the perfect Bloody Mary. 

Low-effort, high-reward. Frozen gyozas cooked directly in Golden Coconut Simmer Sauce, air-fried until tender, spooned over rice, and finished with Honey Sriracha.

If the Brussels sprouts don’t look like this on Christmas Day, we don’t want them.

This is our plea for you to swap the boring stuff for this crispy pasta salad this Jan, packed full of protein, greens, and proper flavour.

It’s a grate day to be a halloumi fan, because we’ve turned a whole block of it into a crispy topper for this delicious coconut curry.

Promise we're not biased, but this might be the easiest Tomato Soup with Sourdough Croutons recipe we’ve ever seen.