We are running behind and any orders placed now will be shipped next week.
 Paneer, mushroom and spinach curry using Golden Coconut Curry Sauce

Paneer, Mushroom & Spinach Curry

Rated 4.8 stars by 4 customers.

Servings

2-3

Prep time

5 minutes

Cook time

20 minutes

A super simple, veggie coconut curry using our brand new, Golden Coconut Curry Cook-In Sauce. Made using mushroom and paneer, you could easily switch those out for your chickpeas, chicken or prawns. Get experimental...

Ingredients

Directions

1

Finely dice your onion, slice the mushrooms and chop the coriander

2

Chop up your paneer into 2cm cubes

3

Heat up your oil in a large pan

4

Throw in your diced onion and cook until softened

5

Add sliced mushrooms (make sure to check out our mushroom tomato sauce) and paneer, cook for 5-6 minutes until the paneer starts to turn golden

6

Pour in your Golden Coconut Curry Cook-In Sauce, and a little bit of water if you like a thinner sauce. Simmer for 10 mins.

7

Add baby spinach and heat it for a further few minutes.

Recipe Note

Serve with rice, naan and we always recommend some form of chutney! 

Build a Bundle
Build a Bundle

Know exactly what you want? Build your own bundle completely tailored to you, and save up to 20%.

Build Your Bundle