Paneer, Mushroom & Spinach Curry
Rated 4.8 stars by 4 customers.
2-3
5 minutes
20 minutes
A super simple, veggie coconut curry using our brand new, Golden Coconut Curry Cook-In Sauce. Made using mushroom and paneer, you could easily switch those out for your chickpeas, chicken or prawns. Get experimental...
Ingredients
-
1 medium onion
-
50g baby spinach
-
1 jar Golden Coconut Curry Cook-In Sauce
-
Olive Oil
-
100g chestnut mushrooms
-
Small handful coriander
-
226g block of paneer cheese
Directions
Finely dice your onion, slice the mushrooms and chop the coriander
Chop up your paneer into 2cm cubes
Heat up your oil in a large pan
Throw in your diced onion and cook until softened
Add sliced mushrooms (make sure to check out our mushroom tomato sauce) and paneer, cook for 5-6 minutes until the paneer starts to turn golden
Pour in your Golden Coconut Curry Cook-In Sauce, and a little bit of water if you like a thinner sauce. Simmer for 10 mins.
Add baby spinach and heat it for a further few minutes.
Serve with rice, naan and we always recommend some form of chutney!
Know exactly what you want? Build your own bundle completely tailored to you, and save up to 20%.
THIS WAY FOR MORE Recipes
All Recipes
Hot Honey Prawn Skewers
8 mins | Serves 2-3If you’re not banging these on your BBQ, you’re doing it wrong.
Buffalo Mac and Cheese Bites
5 mins | Serves 4-6Your mac and cheese game just completely levelled up
Bring the flavour
The UK's tastiest hot sauce, BBQ sauce, ketchup, mayonnaise and more
