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Paneer, Mushroom & Spinach Curry
Rated 4.8 stars by 4 customers.
Servings
2-3
Prep time
5 minutes
Cook time
20 minutes
A super simple, veggie coconut curry using our brand new, Golden Coconut Curry Cook-In Sauce. Made using mushroom and paneer, you could easily switch those out for your chickpeas, chicken or prawns. Get experimental...
Ingredients
-
1 medium onion
-
50g baby spinach
-
1 jar Golden Coconut Curry Cook-In Sauce
-
Olive Oil
-
100g chestnut mushrooms
-
Small handful coriander
-
226g block of paneer cheese
Directions
1
Finely dice your onion, slice the mushrooms and chop the coriander
2
Chop up your paneer into 2cm cubes
3
Heat up your oil in a large pan
4
Throw in your diced onion and cook until softened
5
Add sliced mushrooms (make sure to check out our mushroom tomato sauce) and paneer, cook for 5-6 minutes until the paneer starts to turn golden
6
Pour in your Golden Coconut Curry Cook-In Sauce, and a little bit of water if you like a thinner sauce. Simmer for 10 mins.
7
Add baby spinach and heat it for a further few minutes.
Recipe Note
Serve with rice, naan and we always recommend some form of chutney!
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