Coconut Curry Recipe Using Sauce Shop Golden Coconut Curry Sauce

Paneer, Mushroom & Spinach Curry

Name: Paneer, Mushroom & Spinach Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-3
Cuisine: Indian
Ingredients: 1 medium onion; 50g baby spinach; 1 jar Golden Coconut Curry Cook-In Sauce; Olive Oil; 100g chestnut mushrooms; Small handful coriander; 226g block of paneer cheese

We obsess over what our community make using our sauces. We always have our eyes on our social tags, so we loved seeing this from Oliver James Cufflin. His paneer, mushroom and spinach curry is an unreal use for a Golden Coconut Curry. And it's completely vegetarian too.

Paneer, Mushroom & Spinach Curry

Rated 4.3 stars by 3 users

Servings

2-3

Prep Time

5 minutes

Cook Time

20 minutes

Author:

Jack

A super simple, veggie coconut curry using our brand new, Golden Coconut Curry Cook-In Sauce. Made using mushroom and paneer, you could easily switch those out for your chickpeas, chicken or prawns. Get experimental...

Image of Paneer, Mushroom & Spinach Curry

Ingredients

1 medium onion
50g baby spinach
1 jar Golden Coconut Curry Cook-In Sauce
Olive Oil
100g chestnut mushrooms
Small handful coriander
226g block of paneer cheese

Directions

Finely dice your onion, slice the mushrooms and chop the coriander
Chop up your paneer into 2cm cubes
Heat up your oil in a large pan
Throw in your diced onion and cook until softened
Add sliced mushrooms and paneer, cook for 5-6 minutes until the paneer starts to turn golden
Pour in your Golden Coconut Curry Cook-In Sauce, and a little bit of water if you like a thinner sauce. Simmer for 10 mins.
Add baby spinach and heat it for a further few minutes.