Coconut Curry Recipe Using Sauce Shop Golden Coconut Curry Sauce

Paneer, Mushroom & Spinach Curry

Name: Paneer, Mushroom & Spinach Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-3
Cuisine: Indian
Ingredients: 1 medium onion; 50g baby spinach; 1 jar Golden Coconut Curry Cook-In Sauce; Olive Oil; 100g chestnut mushrooms; Small handful coriander; 226g block of paneer cheese

Rated 4.8 stars by 4 users

Servings

2-3

Prep Time

5 minutes

Cook Time

20 minutes

A super simple, veggie coconut curry using our brand new, Golden Coconut Curry Cook-In Sauce. Made using mushroom and paneer, you could easily switch those out for your chickpeas, chicken or prawns. Get experimental...

Author:

Jack

Image of Paneer, Mushroom & Spinach Curry

Ingredients

1 medium onion
50g baby spinach
1 jar Golden Coconut Curry Cook-In Sauce
Olive Oil
100g chestnut mushrooms
Small handful coriander
226g block of paneer cheese

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Directions

Finely dice your onion, slice the mushrooms and chop the coriander
Chop up your paneer into 2cm cubes
Heat up your oil in a large pan
Throw in your diced onion and cook until softened
Add sliced mushrooms (make sure to check out our mushroom tomato sauce) and paneer, cook for 5-6 minutes until the paneer starts to turn golden
Pour in your Golden Coconut Curry Cook-In Sauce, and a little bit of water if you like a thinner sauce. Simmer for 10 mins.
Add baby spinach and heat it for a further few minutes.