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4-Step Chicken and Chickpea Makhani Curry
Rated 4.3 stars by 3 customers.
Servings
2
Prep time
10 minutes
Cook time
20 minutes
Looking for fuss-free recipes this Jan? Skip the takeaway order and try this 4-step Chicken and Chickpea Makhani Curry instead. Made with our Special Makhani Simmer-Sauce. No spices required.
Ingredients
-
1tbsp vegetable oil
-
1 white onion, sliced
-
300g chicken breast
-
250g chickpeas
-
Coriander, to garnish
-
Heavy cream, to finish
-
Rice, to serve
-
Naan, to serve
- Special Makhani Simmer-Sauce
Directions
1
Heat the oil in a pan, add the onion until softened (a few mins). Then chop the chicken into small chunks and fry in the pan for a further 5 minutes.
2
Stir our jar of Special Makhani Simmer-Sauce into the pan along with a can of chickpeas and some water if needed.
3
Cook through until piping hot and the chicken is cooked.
4
Serve straight away with rice and naan. Garnish with coriander and heavy cream.
Recipe Note
Put some warm water in the jar of our Special Makhani Simmer-Sauce once empty and add this to the recipe - this way, you'll get every drop out of the jar!
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