Mini Ranchero Chicken Fajitas
Rated 5.0 stars by 5 customers.
3-4
25 minutes
Ingredients
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1 jar Ranchero Cook-In Sauce
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3 mini tortilla wraps per person
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1 tbsp Olive oil
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Salt and cracked black pepper
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1 red onion, cut into 1/8ths
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1 red pepper, chopped lengthways
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1 yellow pepper, chopped lengthways
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4 large chicken breasts, diced
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150ml soured cream
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100g grated cheddar cheese
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2 spring onions, chopped
Directions
Heat oil in a frying pan on a medium heat
Fry chicken breast until cooked through and golden - season with salt and pepper, remove from the pan and place in a bowl
Add onion and peppers to a little more oil and fry on a medium/high heat until they are well cooked and starting to turn brown
Add the cooked chicken and the jar of Ranchero Cook-In Sauce into the pan. Simmer until the sauce is heated through (6-8 mins)
Place your tortillas flat on a serving board or plates
Fill tortillas with the spicy chicken and pepper mixture, topping with grated cheese, soured cream and spring onion.
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