Mini Ranchero Chicken Fajitas

Name: Mini Ranchero Chicken Fajitas
Cook time: 25 min
Total time: 25 min
Yield: 3-4
Ingredients: 1 jar Ranchero Cook-In Sauce; 3 mini tortilla wraps per person; 1 tbsp Olive oil; Salt and cracked black pepper; 1 red onion, cut into 1/8ths; 1 red pepper, chopped lengthways; 1 yellow pepper, chopped lengthways; 4 large chicken breasts, diced; 150ml soured cream; 100g grated cheddar cheese; 2 spring onions, chopped

Rated 5.0 stars by 1 users

Servings

3-4

Cook Time

25 minutes

Author:

Pam

Ingredients

1 jar Ranchero Cook-In Sauce
3 mini tortilla wraps per person
1 tbsp Olive oil
Salt and cracked black pepper
1 red onion, cut into 1/8ths
1 red pepper, chopped lengthways
1 yellow pepper, chopped lengthways
4 large chicken breasts, diced
150ml soured cream
100g grated cheddar cheese
2 spring onions, chopped

Directions

Heat oil in a frying pan on a medium heat
Fry chicken breast until cooked through and golden - season with salt and pepper, remove from the pan and place in a bowl
Add onion and peppers to a little more oil and fry on a medium/high heat until they are well cooked and starting to turn brown
Add the cooked chicken and the jar of Ranchero Cook-In Sauce into the pan. Simmer until the sauce is heated through (6-8 mins)
Place your tortillas flat on a serving board or plates
Fill tortillas with the spicy chicken and pepper mixture, topping with grated cheese, soured cream and spring onion.