Mini Ranchero Chicken Fajitas
1 jar Ranchero Cook-In Sauce
3 mini tortilla wraps per person
1 tbsp Olive oil
Salt and cracked black pepper
1 red onion, cut into 1/8ths
1 red pepper, chopped lengthways
1 yellow pepper, chopped lengthways
4 large chicken breasts, diced
150ml soured cream
100g grated cheddar cheese
2 spring onions, chopped
Heat oil in a frying pan on a medium heat
Fry chicken breast until cooked through and golden - season with salt and pepper, remove from the pan and place in a bowl
Add onion and peppers to a little more oil and fry on a medium/high heat until they are well cooked and starting to turn brown
Add the cooked chicken and the jar of Ranchero Cook-In Sauce into the pan. Simmer until the sauce is heated through (6-8 mins)
Place your tortillas flat on a serving board or plates
Fill tortillas with the spicy chicken and pepper mixture, topping with grated cheese, soured cream and spring onion.
In the unlikely event of breakages or damage to your delivery, we will replace any items that are not usable.
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Mar 8, 2022