Mini Ranchero Chicken Fajitas Recipe Image

Mini Ranchero Chicken Fajitas

Rated 5.0 stars by 5 customers.

Servings

3-4

Cook time

25 minutes

Ingredients

  • 1 jar Ranchero Cook-In Sauce 

  • 3 mini tortilla wraps per person 

  • 1 tbsp Olive oil

  • Salt and cracked black pepper

  • 1 red onion, cut into 1/8ths 

  • 1 red pepper, chopped lengthways 

  • 1 yellow pepper, chopped lengthways 

  • 4 large chicken breasts, diced 

  • 150ml soured cream

  • 100g grated cheddar cheese 

  • 2 spring onions, chopped 

Directions

1

Heat oil in a frying pan on a medium heat

2

Fry chicken breast until cooked through and golden - season with salt and pepper, remove from the pan and place in a bowl

3

Add onion and peppers to a little more oil and fry on a medium/high heat until they are well cooked and starting to turn brown 

4

Add the cooked chicken and the jar of Ranchero Cook-In Sauce into the pan. Simmer until the sauce is heated through (6-8 mins)

5

Place your tortillas flat on a serving board or plates 

6

Fill tortillas with the spicy chicken and pepper mixture, topping with grated cheese, soured cream and spring onion. 

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