Mini Ranchero Chicken Fajitas

Ingredients

• 1 jar Ranchero Cook-In Sauce 

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• 3 mini tortilla wraps per person 

• 1 tbsp Olive oil

• Salt and cracked black pepper

• 1 red onion, cut into 1/8ths 

• 1 red pepper, chopped lengthways 

• 1 yellow pepper, chopped lengthways 

• 4 large chicken breasts, diced 

• 150ml soured cream

• 100g grated cheddar cheese 

• 2 spring onions, chopped