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Honey Sriracha Drizzle


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If Sauce Shop made sweet chilli sauce... we’ve combined our award-winning Sriracha with the perfect amount of honey to create the dipping sauce of dreams. Use as a dip for gyozas, wontons or anything crispy. Great drizzled on pizza!

  • Go easy, it's a fiery one!
  • Heat level: hot
  • Suitable for vegetarians
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition

Ingredients: Honey (35%), Aged Red Jalapeno (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Nutrition per 100ml: Energy 220kcal / 937kJ, Fat 0.2g (of which saturates 0.0g), Carbohydrate 58.2g (of which sugars 55.7g), Protein 1.6g, Salt 1.45g

Storage information

Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use.

Awards

2021: 2-star Great Taste Award

Recipes 

Click here for recipe inspiration 

As seen on social

📷: jadeypenrose

GREAT REASONS TO BUY FROM US

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In the unlikely event of breakages or damage to your delivery, we will replace any items that are not usable.

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OVER 11,000 REVIEWS

We've already received over 11,000 5-star reviews from real customers so you can trust that our products taste amazing.
Read them here.

Customer Reviews

Based on 135 reviews
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(134)
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J
Jonathan Whiteley (Batley, GB)
Simply the best

Sauce perfection - I use it on pretty much everything. A hint of spice but so tasty

All the taste!

S
Sam W (Wilmslow, GB)
Saucy 😊

Fantastic flavoured sauce! Great for drizzling (hence the name) but also as a dipping sauce.

Cheers Sam!

A
Adam (Coventry, GB)
Class

What a sauce….. unbelievable Geoff!

D
DONNA M (Bangor, GB)
My favourite

This is deliciously addictive!! I love a drizzle of it on chicken, prawns, sweet potato chips, even with cheese.

Now I want to try this sauce with prawns! Sounds delish

H
Holly (Doncaster, GB)
Flavour is great

Love this sauce, way better than anything I’ve tried from a supermarket. I use it on my chicken, it’s delicious in a wrap.

It gives a tiny kick and really works so well with chicken! Thanks Holly

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