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Limited Edition | The Back Catalogue
Brussels Sprout Ketchup
£3.99
300g Squeeze Bottle
The cult-classic festive ketchup, back with a vengeance.
- Sweet and tangy, warmed through with cinnamon, cloves and nutmeg
- Desecrate your Christmas dinner (in the best way), or smuggle it into leftover sandwiches, bubble and squeak and sausage rolls
- Packed full of Brussels sprouts
1
Free delivery over £45
"Unusually Nice"
"Wasn't sure what to expect but I really enjoyed the taste. It's not too brusselly, nor too sweet, just a hint. Whether or not you like brussels you should give this a try."
Marsha T.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Nothing artificial, ever.
Crafted by us in the UK.
Product Info
Recipe Ideas
Ingredients
Nutrition
Shelf Life & Storage
sauce as it should be
Sauce is meant to add flavour. That’s our ethos and you’ll taste it from the first pour.
indie and proud
Every batch, every sauce, made in our own factory in Nottingham.
FULL ON FLAVOUR
We're all about flavour and serious about quality, from our own fermented chillies to real fruit and veg.
EVERDAY DISH HERO
Sauces for Tuesday night pasta, Saturday bacon sandwiches and everything in between.
FULL-ON FLAVOUR WITHOUT UNNECESSARY INGREDIENTS
Ingredients:
Bold & flavourful recipes
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FREQUENTLY ASKED QUESTIONS
We are flavour obsessed. We make bold and punchy sauces using natural ingredients. No junk and most importantly, no flavour compromises. Our sauces are the hero of your dish, not the unremarkable afterthought.
Our sauces are proudly made by us, in our Nottingham factory. We don’t use artificial ingredients and we’re serious about quality – we even ferment our own chillies for our hot sauces.
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