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Golden Coconut Curry Simmer-Sauce
Creamy South Indian style curries made easy. This is curry paradise in a jar...
- Tastes like - tangy, fragrant turmeric, mild to medium chilli heat, strong coconut, savoury tomato
- Goes with - pan-fried prawns, chicken, grilled fish, pork
- 1 star Great Taste Award winner
- Heat level: medium
- Serves 2-3
- Made in Nottingham in small batches
- All natural ingredients, never anything artificial
- Suitable for vegans
A fragrant, coconut curry sauce. We use tonnes of turmeric and a hint of Kashmiri chilli - the perfect partner for coconut. Pair with chicken, prawns, pork or veg.
This is about as fresh as ready-made cooking sauces get. A rich tomato and coconut base is balanced with a hit of tanginess. We've packed in the turmeric and used Kashmiri chilli powder, which gives a medium heat.
We love pairing this sauce with pan-fried king prawns but it works with so much more... as a sauce for chicken or fish curry and makes a delicious mild alternative to Vindaloo when added to pork.
Ingredients and Nutrition
Ingredients: Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.
Nutrition:
| Typical Values | Amount per 100g |
|---|---|
| Energy: | 89kcal / 369kJ |
| Fat: | 6.7g (of which saturates 5.8g) |
| Carbohydrate: | 5.6g (of which sugars 3.3g) |
| Protein: | 2.0g |
| Salt: | 1.28g |
Storage information
Store in a cool dry place, once opened keep refrigerated and use within 3 days. BEST BEFORE: See jar.
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