Special Makhani Cook-In Sauce
Sauce Shop
Our rich and creamy North Indian style curry sauce, which lends itself to many dishes.
Methi (fenugreek leaves) adds a comforting fragrant note, Kashmiri chilli gives mild heat. Create traditional Butter Chicken, coat paneer before baking or frying or use as a base sauce for chickpea curry.
Forget everything you know about cooking sauces, your ticket to an easy meal is in this jar! Made the Sauce Shop way... in small batches, by hand, using nothing artificial.
- Suitable for vegetarians and gluten-free
- Heat level: mild
- Serves 4
- Nothing artificial, just full-on flavour
Ingredients and Nutrition
Tomato Puree (50%), Butter (Cow’s Milk) (10%), Cream (Cow’s Milk) (5%), Sugar, Garlic, Ginger, White Grape Vinegar, Salt, Garam Masala, Fenugreek Leaves, Paprika, Smoked Paprika, Cardamom, Kashmiri Chilli Powder, Bay Leaves (see allergens in bold).
Per 100g: Energy 161kcal / 671kJ, Fat 9.2g (of which saturates 5.7g), Carbohydrate 16.8g (of which sugars 12.0g), Protein 2.7g, Salt 1.21g.
Storage information
Best before 3-5 months from delivery, once opened keep refrigerated and use in 3 days.
Awards
2021: 1-star Great Taste Award
Recipes
Chickpea curry with Special Makhani recipe
As seen on social
📷: ricohydeyhi
Our Story
In 2014 we came to the realisation that the sauces we were buying weren't doing our food justice. What started in a home kitchen, is now a team of 34 food lovers producing thousands of bottles of sauce on a weekly basis.
Pam & James
Very rich and flavoursome.
These are ideal for a quick and easy meal, especially when fresh veggies are regularly coming out of people's gardens and allotments. Different flavours would be welcome. Add chilli for a hotter experience. Definitely recommended. The only cook-in sauce I would ever buy.
Yessss thanks Jeannie! Have you tried the Ranchero or Mother Tomato, they're the other flavours we offer at the moment but we'll definitely be expanding the range further soon!
Used this as the base for a lamb meatball curry - the combination was exceptionally good. A great sauce base for when you want a quick and tasty curry.
We love it, lamb meatball curry sounds like a great use for it!
Have made lamb curry with this sauce also chicken curry .this will be a regular for us
These are the best cookin sauces on the market
Brill, thanks Kevin!
Being back at work after lockdown, had a crazy busy day, realised I had no idea what to do for dinner... then remembered the sauce! Popped in and got some paneer on my way home and boom, tasty dinner and no stress!
Delicious sauce and a real life saver for hungry me!
Perfect use for the Makhani! Thanks Gillian
This is really nice smooth and rich mayo with just the right amount of garlic to give it a bit of a kick. Great with chips or burgers.
Highly recommended.
Thanks for the review David!
Made a chicken curry with this sauce and it was amazing! Added a few spices myself before adding the sauce but I’m sure even without those it would taste just as good. A fierce competitor to a curry from a restaurant!
It’s not spicy at all so if you do like some heat, make sure to add this in when you’re cooking!
Used a few times now, with chickpeas, with chicken and also as a base for a chilli +🌶️. Always have a jar in the cupboard.
I had only ever had a takeaway makhani before this and is was thick, creamy, and bland but I love Sauce Shop's other sauces, so figured I would give this a try.
I'm glad I did. There's next to no heat so its a great curry sauce for kids or wimps ;) Each bite is full of flavour, and is exactly what you want from a curry (unless your only measure is heat).
great stuff. Will be buying again!
Thanks Paul!
