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Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam


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As seen on Sunday Brunch, James Martin's Saturday Morning and BBC's Great British Menu. Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

Do you want to know how to use your chilli jam? View our top 6 ways

  • Sweet, spicy and savoury. This is a jam for everything
  • As seen on James' BBC Great British Menu winning goat dish
  • Heat level: very hot
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition 

Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrition per 100g: Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g.

Storage Information 

Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.

About James Cochran 

We've been food friends with James for a while now, so this jam has been a long time in the making! With parents from St Vincent in the Caribbean and Glasgow, James’ dishes are BIG on flavour. The jam is a staple in his London restaurant, 12:51  and was used in his BBC Great British Menu winning goat dish in 2018. 

Customer Reviews

Based on 201 reviews
97%
(195)
3%
(6)
0%
(0)
0%
(0)
0%
(0)
T
Tyrone Fearnehough (Worcester, GB)
Fabulous chilli jam

A first for me this will now be forever in the store cupboard. Great on cheddar cheese, magic on ham and pork pie. Lovely balance of sweet and chilli heat.

M
Mike Hirst (Barnsley, GB)
12:51 scotchbonnet jam

12:51 This sauce is delicious! I'm using it for a burger pop up I do once a month it's that good! I'm also very impressed with the rest of your sauces I've tried. Customer service and delivery was great aswell. Thanks very much

R
Robert Thompson (Bourne End, GB)
Chilli Challenge

I have written earlier about the excellence of your product range. It enables me to take on all the Chilli Curry Challengers on at my local the Royal Standard (HP10 OJS) - so far I’ve been unsuccessful because they all love you stuff so much.

A
Alex Ball (London, GB)
My favourite

This is my favourite sauce, bar none. Its not going to be for everyone because it really is made with scotch bonnet chilli's, so if you aren't used to that level of heat, avoid. However, if you are, this is one of the best tasting sauces you can get. It really do go brilliantly with chicken more than anything but I haven't found anything it doesn't go with yet! It's sweet, it's spicy and it's delicious. If you like hot food, you owe it to yourself to try it.

G
Gemma Ratton (London, GB)
10/10 banging taste

I’ve never had anything like this jam before. We had it for our Christmas cheeseboard and I follow up with it the next day with my Christmas leftover sarnie which was fab

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We've already received over 11,000 5-star reviews from real customers so you can trust that our products taste amazing.
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Customer Reviews

Based on 201 reviews
97%
(195)
3%
(6)
0%
(0)
0%
(0)
0%
(0)
T
Tyrone Fearnehough (Worcester, GB)
Fabulous chilli jam

A first for me this will now be forever in the store cupboard. Great on cheddar cheese, magic on ham and pork pie. Lovely balance of sweet and chilli heat.

M
Mike Hirst (Barnsley, GB)
12:51 scotchbonnet jam

12:51 This sauce is delicious! I'm using it for a burger pop up I do once a month it's that good! I'm also very impressed with the rest of your sauces I've tried. Customer service and delivery was great aswell. Thanks very much

R
Robert Thompson (Bourne End, GB)
Chilli Challenge

I have written earlier about the excellence of your product range. It enables me to take on all the Chilli Curry Challengers on at my local the Royal Standard (HP10 OJS) - so far I’ve been unsuccessful because they all love you stuff so much.

A
Alex Ball (London, GB)
My favourite

This is my favourite sauce, bar none. Its not going to be for everyone because it really is made with scotch bonnet chilli's, so if you aren't used to that level of heat, avoid. However, if you are, this is one of the best tasting sauces you can get. It really do go brilliantly with chicken more than anything but I haven't found anything it doesn't go with yet! It's sweet, it's spicy and it's delicious. If you like hot food, you owe it to yourself to try it.

G
Gemma Ratton (London, GB)
10/10 banging taste

I’ve never had anything like this jam before. We had it for our Christmas cheeseboard and I follow up with it the next day with my Christmas leftover sarnie which was fab

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