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Sauce Shop X 12:51 - Scotch Bonnet Chilli Jam


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As seen on Sunday Brunch, James Martin's Saturday Morning and BBC's Great British Menu. Sauce Shop meets 12:51 by Chef James Cochran. Get ready for tonnes of heat and flavour. This is jam hot! From James' mum's Caribbean kitchen to helping him win BBC's Great British Menu, this chilli jam has been a lifetime in the making. 

Scotch Bonnet peppers, red chillies and tomato make this no ordinary chilli jam. We put it on everything... especially fried chicken.

Do you want to know how to use your chilli jam? View our top 6 ways

  • Sweet, spicy and savoury. This is a jam for everything
  • As seen on James' BBC Great British Menu winning goat dish
  • Heat level: very hot
  • Suitable for vegans
  • Nothing artificial, just full-on flavour
  • Made in the UK
Ingredients and Nutrition 

Ingredients: Sugar, Chargrilled Chillies (Serenade, Scotch Bonnet (3.5%)), Tomato, White Grape Vinegar, Salt.

Nutrition per 100g: Energy kJ 779 / 186kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 45.5g (of which sugars 44.1g), Protein 1.1g, Salt 1.06g.

Storage Information 

Store in a cool dry place, once opened keep refrigerated and consume within 8 weeks.

About James Cochran 

We've been food friends with James for a while now, so this jam has been a long time in the making! With parents from St Vincent in the Caribbean and Glasgow, James’ dishes are BIG on flavour. The jam is a staple in his London restaurant, 12:51  and was used in his BBC Great British Menu winning goat dish in 2018. 

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We've already received over 11,000 5-star reviews from real customers so you can trust that our products taste amazing.

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Customer Reviews

Based on 179 reviews
97%
(173)
3%
(6)
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M
Macaco (Huntingdon, GB)
Chilli magic

I love this chilli jam, it is one of the best products I tried in years.
I have never been a spicy food aficionada, but this is one of the main reasons I love spicy food.
My fav way to use it is adding a teaspoon to any tomato based pasta sauce, to give it flavour and that bit of heat that makes the dish special.

w
will (Dorchester, GB)
Top chilli jam.

If you haven't tried this and like chilli jam then you will love it. Lovely chilli hit and a rich natural flavour. Top marks. Vastly superior to any other chilli jam I have tried.

It is a fantastic recipe from the one and only chef James Cochran. We love the product and love making the top notch product!

P
Paul Moss

Decided to give this well reviewed sauce a try in my kitchen. Its safe to say my customers love it 😁

Yasssss. What we like to hear Paul! <3 Pleased to hear its levelling up your food!

J
Jill Cheal (Norwich, GB)
Aamazinng

Brilliant amazing enhanced our bbq

K
Karen G (Ballymena, GB)
Chilli jam

Delicious, sweet and hot, goes with virtually everything.

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