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Spicy Breakfast Sauce

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Description

The condiment for all your breakfast needs…

  • Tastes like: rich, savoury, tangy and smoky with an added hint of vodka
  • Goes with: fry-ups, bacon sandwiches, breakfast wraps, avocado on toast
  • Heat level: mild
  • Made with smoky chipotle peppers and vodka
  • Made in Nottingham in small batches
  • All natural ingredients, never anything artificial
  • Suitable for vegans

The breakfast sauce to end all debate. The best bits of Ketchup and Brown Sauce, with a whack of chipotle heat and a vodka kick. Breakfast should never be without it.

Spicy Breakfast Sauce is the ultimate alternative to traditional breakfast condiments. We’ve taken the best bits of our 2-star Great Taste Award-winning Tomato Ketchup and combined it with the tart tanginess of Brown Sauce, with added smoky chipotle peppers and vodka.

Here at Sauce Shop, we have long been champions of combining our Tomato Ketchup and Brown Sauce together to make an epic DIY breakfast sauce. Life is a matter of choices, and we choose BOTH. This recipe does exactly that and more… we’ve added chipotle peppers, which are smoked and dried Jalapeños for a smoky and slightly spicy edge. The recipe also features a handsome amount of vodka, giving this sauce a Bloody Mary feel to it.

If you find yourself craving something fancier than Brown Sauce or Tomato Ketchup, reach for Spicy Breakfast Sauce. Squeeze it on a greasy fry-up, in a bacon sandwich or with eggs.

Please note: this product may contain small pieces of crystallised sugar from the tamarind (just like when honey crystallises).

Ingredients & Nutrition

Ingredients:
Tomato Puree, White Grape Vinegar, Sugar, Tamarind, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Vodka (7%), Onion, Salt, Chipotle Chilli (0.8%), Spices. (See allergens in BOLD)

Nutrition:

Typical Values

Amount per 100g

Energy 126kcal / 533kJ

Fat 0.3g (of which saturates 0.1g)

Carbohydrate 28.1g (of which sugars 23.9g)

Protein 2.7g

Salt 2.80g

320g

Storage Information

Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

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Recipes

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Customer Reviews

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p
philip salt (Stoke-on-Trent, GB)
Breakfast sauce.

Tried it on my bacon egg chip butty at breakfast fantastic 😋👌

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