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Beef enchiladas with Ranchero Cook-In Sauce
Rated 3.6 stars by 35 customers.
Servings
4
Prep time
15 minutes
Cook time
30 minutes
Mexican inspired beef enchiladas made with Ranchero Cook-In Sauce, topped with grilled cheese and Sauce Shop Sriracha.
Ingredients
-
1 jar Ranchero Cook-In Sauce
-
500g beef mince
-
Sauce Shop Sriracha
-
200g grated cheese
-
8 soft tortillas
-
1 onion, chopped
Directions
1
Heat a well oiled large skillet to a medium heat. In preparation for later, pre-heat your oven to 200C.
2
Add in your chopped onion and fry until softened, around 4 minutes.
3
Turn the stove up to a higher heat and add your beef mince to the onions. Cook for around 5 minutes, breaking up and turning the beef mince to ensure it browns.
4
Once the mince is browned, mix in the jar of Ranchero Cook-In Sauce and heat through, for around 3 minutes.
5
Lay out your tortillas on a flat surface, spooning in some of the mixture on one side of each tortilla. Roll them into tubes and lay them in a deep sided baking tray.
6
Once in the tray, cover the filled tortillas with Sriracha and grated cheese. Bake for 8-10 minutes in the oven until the cheese is melted and the tortillas have started to turn a little bit golden.
7
You can top with more sriracha hot chill sauce, avocado, yoghurt and jalapenos (optional stage).
Recipe Note
Yep, that's literally it. We said using our Cook-In Sauces was easy!
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