Mother Tomato Lasagne Bites
Rated 2.9 stars by 9 customers.
10 bites
15 minutes
30 minutes
A bite-sized version of the traditional lasagne dish we all know and love, ft. our Mother Tomato Simmer-Sauce.
Ingredients
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10 lasagne sheets
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150g beef mince
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1 onion, finely chopped
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1 red pepper, finely chopped
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80g mature cheddar, grated
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Fresh basil or parsley for garnish (optional)
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Mother Tomato Simmer-Sauce
Directions
Prepare the Lasagne CupsCook the lasagne sheets in boiling water until al dente
Cut the sheets into four, with two thicker strips and two thinner strips
Get your muffin tray and line each hole with the lasagne strips, placing them diagonally so they cover the whole space
In a large skillet, cook the ground beef and onions over medium heat until browned
Add chopped red pepper and sauté until soft
Stir in Mother Tomato Simmer-Sauce and mix well
Simmer the sauce for 5-10 minutes, allowing the ingredients to mix well
Preheat your oven to 180°C
In each lasagne cup, spoon one large portion of the tomato sauce
Spoon a small amount of white lasagne sauce on top and cover with a sprinkle of cheese
Finish with a sprinkle of fresh parsley
Cover the lasagne bites with tin foil and bake for 20 minutes
Uncover and bake for a final 10 minutes until the sheets are brown and crisp
Remove from the oven and let it cool for a few minutes before enjoying
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