Tomato Ketchup is great on everything, but especially the classics. We love it with fish and chips, squeezed onto a bacon sandwich, or in a juicy beef burger. It's easily our most versatile condiment. Breakfast, lunch or dinner, make sure there's a bottle within reach.

Tomato (53%), Sugar, Onion, White Grape Vinegar, Salt, Garlic, Spices.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Original Hot Sauce is the perfect pour-on for fajitas, tacos, enchiladas and burritos. Beyond Mexican food, we love it on eggs and other breakfast dishes too.

With only four ingredients, it's great for adding heat to dishes without overpowering them with different flavour profiles. Pour some in a chilli con carne or mac and cheese when you want a dash of heat.

Aged Red Jalapeno (59%), White Grape Vinegar, Salt, Garlic.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

If you're craving fruity heat, reach for Pineapple Habanero Hot Sauce. It's delicious drizzled over chicken or pork tacos, bringing a fresh, zingy kick.

We love it drizzled on a crisp salad or tossed into a stir fry. And if you're a pineapple-on-pizza kind of person, use this as your perfect crust dipper.

Pineapple (46%), Water, White Grape Vinegar, Barrel Aged Red Habanero, Salt, Coconut Oil, Citrus Fibre.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Honey Sriracha is epic as a hot honey alternative. Just the thing drizzled over a pizza or used as a spicy, sticky crust dipper.

It's killer over noodle dishes, and a game-changer for dunking spring rolls or breaded prawns into. Whenever your meal needs a hit of sweet heat, reach for Honey Sriracha!

Honey (35%), Aged Red Jalapeno (28%), Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use. 

If you guessed this sauce would taste great on BBQ foods, you'd be right. Brush it over ribs, burgers, brisket or anything else in need of that signature smoky hit.

It's nothing if not versatile. Dunk your chips, stir into one-pan dishes, or slather on a pizza.

Tomato Puree (56%), Sugar, White Grape Vinegar, Black Strap Molasses (1%), Salt, Citrus Fibre, Dried Onion, Smoked Paprika, Hickory Smoked Water (0.5%), Dried Garlic.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Honey Chipotle BBQ Sauce is our go-to, do-it-all BBQ sauce; it works with just about everything. Thick and glossy, it's perfect for hunter's chicken or as a glaze for BBQ meats.

With a rich tomato base, it's made for squeezing over bacon sandwiches or dunking chicken nuggets and fries into. Whenever you're craving a sweet BBQ kick, Honey Chipotle is the one.

Tomato Puree, Sugar, White Grape Vinegar, Honey (8%), Onion, Garlic, Salt, Smoked Paprika, Chipotle Pepper (0.5%).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

This BBQ sauce does the lot. Drizzle over noodles or stir-fries. Marinate pork or glaze grilled chicken. We love it on a classic beef burger or with fried snacks. Whenever you need a BBQ sauce with extra depth, reach for this.

Tomato Puree, Sugar, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Ginger, Onion, Miso Paste (3%) ((Water, SOYBEANS, Rice Salt, Alcohol), White Grape Vinegar, Toasted SESAME Seed Oil, Garlic, Salt. (See allergens in BOLD)

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

Sriracha is just the thing for kebabs and noodle dishes. Rich and garlicky without being overpowering, it adds full-bodied heat and flavour to just about anything.

We love it in a classic Vietnamese Bánh Mì or drizzled over breakfast eggs - whether scrambled, fried, or in an omelette.

Red Jalapeno (36%), Tomato Paste, Sugar, Garlic, White Grape Vinegar, Salt.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. 

This is the seasoning for everything. Dust over cooked chips or homemade wedges, level up sandwiches or salads, and sprinkle over cooked meat or roasted veg. Stir it through Original Mayo for a DIY flavoured mayo or mix with oil for a tasty marinade. Honestly, it’s easier to name foods this doesn’t work with.

Tomato Flakes, Smoked Paprika, Salt, Dried Garlic, Dried Onion, Cracked Black Pepper, Citrus Fibre.

Store in a cool dry place.

Sprinkle over pizza straight out of the oven or stir into your favourite pasta sauce. It’s a perfect flavour boost for Italian-style sandwiches or a finishing touch on bruschetta.

Dried Onion, Salt, Dried Garlic, Herbs (20%)(Basil, Oregano, Marjoram, Parsley), Guajillo Chilli Flakes.

Store in a cool dry place.

Tomato Puree (40%), Tomatoes (30%), Onion, Garlic (2%), Aged Jalapeno (2%), White Grape Vinegar, Salt, Smoked Paprika, Cumin, Cracked Black Pepper, Cayenne Pepper, Oregano.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Creamy and rich with a mild kick, Special Makhani is a great base sauce for butter chicken. Just add it to cooked chicken thighs, heat through, and serve with rice! We love glazing paneer in it before grilling or BBQing, and it makes a great sauce for any kind of veggie curry.

Tomato Puree (72%), Butter (Cow’s MILK) (10%), Cream (Cow’s MILK) (5%), White Grape Vinegar, Garlic, Ginger, Salt, Fenugreek Leaves, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove), Paprika, Kashmiri Chilli Powder, Smoked Paprika, Cardamom, Cinnamon, Bay Leaves. See allergens in BOLD. 

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

There's no better place to start than cooking up a Tex-Mex classic… chilli con carne. We love using it as the sauce for enchiladas or in burritos. And, you could even use it as a salsa upgrade for loaded nachos! When time isn't on your side, or you're not in the mood to cook from scratch, our Simmer Sauces are just the ticket.

Tomato Puree (82%), White Grape Vinegar, Onion, Lime Juice, Garlic, Spices, Salt, Chipotle Pepper (0.75%).

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Pair it with pan-fried king prawns for a restaurant-level curry at home, simmer with chicken thighs for a crowd-pleasing classic, or brush it onto paneer skewers before and after baking for a great veggie twist. However you serve it, this sauce does the hard work for you.

Tomato Puree, Water, Onion, Coconut Cream (9%) (Coconut Extract, Water), White Grape Vinegar, Ginger, Garlic, Salt, Spices, Kashmiri Chilli (0.25%), Turmeric.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.

Serve it straight with pasta, use it as the base for a knockout Bolognese, or as a cracking pizza base sauce. Inspired by the classic French “mother sauces”, this one’s earned its name. The mother of all cooking sauces.

Tomato Puree (41%), Tomatoes (40%), Onion, White Grape Vinegar, Garlic, Salt, Oregano, Basil, Cracked Black Pepper.

Will be delivered with over 12 months' shelf life. Store in a cool dry place, once opened keep refrigerated and use within 3 days.