Habanero Ketchup Bloody Mary
Rated 5.5 stars by 2 customers.
1
10 minutes
The ultimate Bloody Mary Cocktail recipe using our Habanero Ketchup - guest recipe by chef, James Cochran. 18+ recipe.
Ingredients
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300-400ml tomato juice.
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1 tsp Habanero Ketchup.
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1 pinch of salt.
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50ml vodka.
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1 tbsp fish sauce.
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Jar of pickled chilli peppers.
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1 wedge of lemon.
Directions
Pour in 50ml vodka to a glass.
Add a good teaspoon of Habanero Ketchup.
Add a pinch of salt.
Next, take a tablespoon of juice from the jar of pickled chillies and add it to your glass.
Pour in a tablespoon of fish sauce and your tomato juice.
Give it a good stir.
Finally, put the lemon wedge and chilli on a cocktail stick and balance this on the rim of the glass. Enjoy!
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