Habanero Ketchup Bloody Mary
The ultimate Bloody Mary Cocktail recipe using our Habanero Ketchup - guest recipe by chef, James Cochran. 18+ recipe.
300-400ml tomato juice.
1 tsp Habanero Ketchup.
1 pinch of salt.
1 tbsp fish sauce.
Jar of pickled chilli peppers.
1 wedge of lemon.
Pour in 50ml vodka to a glass.
Add a good teaspoon of Habanero Ketchup.
Add a pinch of salt.
Next, take a tablespoon of juice from the jar of pickled chillies and add it to your glass.
Pour in a tablespoon of fish sauce and your tomato juice.
Give it a good stir.
Finally, put the lemon wedge and chilli on a cocktail stick and balance this on the rim of the glass. Enjoy!